Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
Mijune Pak of Follow Me Foodie visits Blue Water Cafe and executive chef Frank Pabst to celebrate the 11th Anniversary of the Unsung Heroes Menu. The month long festival celebrates sustainable seafood. What are her favourite dishes? Watch it here!Read More
The 37th annual Vancouver International Wine Festival, (running until March 1), is highlighting Australian wines this year with 55 of the 170 wineries being from Australia (35 per cent are new to the festival).Read More
In Vancouver, we are lucky to have an abundance of excellent Cantonese style dumplings. This is what you would find at dim sum, although they can be eaten for dinner, and if so likely in the context of home.Read More
Presented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a culinary forum featuring 6 chefs who speak for 12 minutes each. The evening starts off with a BC wine and canapé reception. This year’s guest speakers are David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa, and Thomas Haas. See the highlight video!Read More
You don’t have to have a valentine on Valentine’s Day and I’m all for good company, food, and ambiance regardless of the day. Sure, I usually prioritize food, but sometimes I want an after-dinner spot with a good vibe. So here are some of the sophisticated yet vibrant lounges I enjoy.Read More
Valentine’s is the one day of the year I can play on the character of Carrie Bradshaw meets Nigella Lawson, so I’m not holding back. There are endless options for romantic three-course dinners and heart-shaped chocolates, but when it comes down to it, nothing beats a genuine foodgasm – an orgasm in your mouth.Read More
Mijune of Follow Me Foodie discusses her love for white alba truffles. Chef and owner Bill Robitaille of Notturno restaurant in Gastown, Vancouver, BC gives her a cooking demonstration featuring sous vide quail’s egg, croissant foam and shaved truffle.Read More
Boasting a rich culinary tradition, Barbadian (or Bajan) food is inspired by countries including Spain, England, Portugal and West Africa, with corn, rice, potatoes and fish all having great prominence in many dishes.Read More