Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
Boasting a rich culinary tradition, Barbadian (or Bajan) food is inspired by countries including Spain, England, Portugal and West Africa, with corn, rice, potatoes and fish all having great prominence in many dishes.Read More
Far too often we forget about restaurants not located within the downtown core or popular neighbourhoods. Often we don’t bother to look outside our own bubble. We wait for word-of-mouth to spread, because let’s face it, who wants to be the guinea pig? Lucky for you, I do!Read More
It’s that time of the year when warming up to a meal starts with soup, and over the last couple months I’ve come across some real winners. I wasn’t even on a search for them, but they just came up and each one was more impressive than the next. Here are my five soups to try this season!Read More
Host Mijune Pak of Follow Me Foodie takes in the seasonal delights at Boulevard Kitchen & Oyster Bar at Sutton Place Hotel in Vancouver, BC with Executive Chef Alex Chen. What was her favourite dish? Watch it now!Read More
I haven’t attended these events (except for my own last year which I’m putting on again this year), and the others new to the festival, but here are three I’d be excited to attend. Read the full article.Read More
There’s no denying I enjoy eating out on a regular basis, after all it’s what I do for a living and I did it before it became a career. I also enjoy cooking and eating at home, but if you are eating out, here are some healthier options without going raw, raw-vegan, or vegetarian.Read More
If you’re tossing any sort of diet out the window for the holidays, then don’t waste time on average food. Just go for the good stuff and make every bite count. Here are five dishes to try over the holidays.Read More
Over the years Brunetti in Melbourne’s ‘Little Italy’ quarter has become an institution, serving up quality ice cream, desserts, and fine coffee.Read More