Post image for Follow Me Foodie to SH*T FOODIES SAY! (VIDEO)

Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!

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Post image for Long’s Noodle House 小龍記麵家 (Shanghainese/Chinese Restaurant)

Some of their dishes I could find just as good if not better at other Shanghainese restaurants in Metro Vancouver, but some dishes were unique to Long’s. Long’s definitely has signature dishes and ones they have perfected, and I would not hesitate to recommend them.

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Post image for Follow Me Foodie: The downside to farming downtown (The cons of urban agriculture)

There are many reasons why urban farming is great: it educates people about food, it brings the community together, it’s healthful, economical, environmentally friendly, and a good use of ‘unwanted’ space. But is it really?

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Calgary, Alberta – Visa Infinite Oceanwise “Surf and Turf” Dinner at Catch Restaurant w/All Star Chefs

by Mijune April 14, 2014
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A recap of the Visa Infinite Oceanwise Surf n’ Turf Exclusive Dinner at Catch Restaurant in Calgary, Alberta with All Star Chefs: Duncan Ly, Kyle Groves, Michael Allemeier, Justin Leboe, Daren MacLean, Hayato Okamitsu, and Andrew Winfield.

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Crave – Dine Out in Burnaby Heights! Enter to Win $100 GC + Easter Egg!

by Mijune April 9, 2014
Thumbnail image for Crave –  Dine Out in Burnaby Heights! Enter to Win $100 GC + Easter Egg!

The 3rd Annual Crave in Burnaby Heights is from April 22-24. The 3 day event features 3 course set menus at $15, $20 and $25. Enter to win the grand prize: $100 gift certificate to dine out in Burnaby Heights and Chez Christophe’s Chocolate Easter Egg masterpiece.

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Dynasty Seafood Restaurant – Alaskan King Crab Dinner (Vancouver)

by Mijune April 7, 2014
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Wow. What an experience! I’m grateful to have been going for Alaskan King Crab dinners for years now, but I haven’t had one like this ever. I’m still gushing about it and it’s been weeks since this epic dinner. Don’t forget to pre-order the Braised Duck with Mushrooms which is as memorable as the crab courses.

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Follow Me Foodie: All hail the Alaskan king crab (Vancouver, BC)

by Mijune April 4, 2014
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You know how excited people get for spot prawn season? Well, the same kind of excitement happens at this time of year in the Chinese community. I love both, but the Alaskan king crab dinner is a luxurious feast. It typically showcases the Alaskan king crab in three ways, but if you pay more you get more options.

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Empellon’s Smoked Cashew Salsa Recipe

by Mijune April 3, 2014
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This Cashew Salsa is a very versatile rich and buttery dip and the love child of cashew-peanut butter meets chipotle yogurt. It has a cream cheese-like quality to it, but it’s dairy free. It’s one of those dips you dunk your chips in so it’s almost double the dip to chip.

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Samuel Adam’s Beer Pairing at Fable Restaurant by Chef Trevor Bird

by Mijune April 2, 2014
Thumbnail image for Samuel Adam’s Beer Pairing at Fable Restaurant by Chef Trevor Bird

Samuel Adams is a leader in the craft beer revolution and is respected for that fact alone. Their flagship Boston Lager is full bodied and rich. It is made with two-row malted barley and Bavarian Noble hops which gives it a fuller and smoother body.

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