Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
No one wants to waste their time on something not worth waiting for, so here are a few local take-out haunts I’d happily line up for. All of the following restaurants almost always have a line-up, as well as limited seating. But the line-ups move relatively quickly – making them bearable.Read More
Whistler in the summer is so underrated. It actually attracts more tourists in the summer than the winter, given all the festivals, and there are a ton of summer activities and sports. While I’m not really the “active” type, I went zip lining, summer bobsledding, and scootering.Read More
What a way to wrap up the trip in Abruzzo! Chef Alex Tung, corporate chef of La Grotta Del Formaggio in Vancouver, and I have spent the last week exploring the world of Rustichella PrimoGrano pasta and Abruzzo culture.Read More
To juice, or not to juice? I’ve never jumped on the juicing bandwagon although I am an amateur “at-home” juicer. I just never saw much point in buying juice when I could do it at home.Read More
It’s one of the most intelligent sea creatures and it tastes delicious! It’s local, sustainable, and available Ocean Wise too. I listed octopus as one of the top 10 food trends of 2014, and there’s a newfound love for it in Vancouver.Read More
I love a good Eggs Benedict with its rich buttery hollandaise sauce but avocado hollandaise is an entirely different animal; luxurious in its own way but without the heaviness. With its mild flavour and creamy soft texture, avocado is often used as a substitute for dairy.Read More
It’s a labour of love and customers don’t always see the “behind the scenes” or have sympathy for it. Well, enough sympathy to want to pay more for it… In fact, price often comes up when discussing Vancouver’s street food scene.Read More
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.Read More