Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
This dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.Read More
I always get one of those round 750g containers of yogurt and didn’t really see a need for alternative packaging until I was introduced to these new “iögo pouches big format”. And here it begins, here are my yogurt confessions/issues… please don’t roll your eyes too much at me, okay?Read More
Happy St. Patrick’s Day! Boxty is a traditional Irish Pancake and translates to “poor house bread”. It’s a recipe from the Irish famine when they had to make potatoes stretch. It’s very simple to make and excellent with bangers.Read More
A back to back comparison of bbq pork, suckling pig or roast pig, soy sauce chicken and roast duck from Metro Vancouver’s best Chinese barbeque shops: Parker Place Meat & B.B.Q. vs. HK B.B.Q. Master, both located in Richmond, BC.Read More
It’s an easy recipe anyone can do at home and it doesn’t even require many ingredients. It’s more of a method, and it’s something you can get creative with. It’s also healthy with 6 grams of protein and 9 essential amino acids in the egg alone.Read More
As of today, A&W is now the first and only national burger restaurant in Canada to serve bacon from pork raised without the use of antibiotics. To celebrate the love Canadians have for bacon, I’ve paired up with A&W to give away a gift card valued at $150.Read More
Presented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a featured event in Tourism Vancouver’s Dine Out Vancouver Festival. The culinary forum features 6 chefs who speak for 1o minutes each. Watch the recap here!Read More
Oh I hate writing about this city because I miss it so much just thinking about it! The city of sins!!! Oh, and you thought it was Vegas?! Oysters, Po’ Boys, Shrimp and Grits, Fried Chicken, Muffulettas, Butterscotch Pudding and more!Read More