Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
Follow Me Foodie Turns 2! I feel kind of bad. I didn’t even realize Follow Me Foodie actually turned 2 on July 24, 2011….Read More
In partnership with AIR MILES I’m going to visit some of the featured restaurants from their dining book, and I want you to try it too! I’m giving away an AIR MILES Dining Discount Book, so you can explore with me… or just with your family and friends! 😉Read More
Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…Read More
I rarely post about salads, but it’s the season of the three B’s: barbeques, beaches, and bikinis. I associate mostly with the first B, but this salad works with all of the above. It balances my summer diet of double scoop ice cream cones at least three times a week.Read More
Budweiser is teaming up with meat-centric Wildebeest in Gastown and farm-to-table Homer St. Café in Yaletown for Bud and Burgers in Vancouver. This promotion features limited edition burgers paired with Bud and is available at selected restaurants across Canada.Read More
I know what you’re thinking. New latte? Hasn’t Tim Hortons always served latte? Yes, but this is the re-launch of their new and improved lattes. The new lattes are made to order with freshly ground (Arabica whole) espresso beans and freshly steamed 100% Canadian milk.Read More
The place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.Read More
This dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.Read More