Follow Me Foodie to SH*T FOODIES SAY! (VIDEO)

by Mijune on January 22, 2012 · 66 comments

in Best Foodie Moments,Best Of...,Downtown Vancouver,Top 10,Vancouver,Videos

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Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!

66 comments


Food Revolution Day! Kids + Food + A Recipe!

by Mijune on May 19, 2012 · 1 comment

in Announcements,Food Event,Pastries/Cookies,Recipe,Vegetarian

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Today is the 1st annual and global Food Revolution Day! Encourage kids to explore food. Get kids excited about learning about food! On Follow Me Foodie I’m creating a series of photos celebrating the day. The theme is kids + food. Submit your photos here!

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EAT! Vancouver Food + Cooking Festival – Enter to Win 4 Tickets + Cheese Seminar!

by Mijune May 18, 2012
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It’s the 10th Annual EAT! Vancouver (June 1-3) and I’m giving away a family pack of tickets (4) and spots in the Dairy Farmers of Canada Cheese Seminar. I’m also going to be with The BC Chef’s Association for their Grand Culinary Salon Competition and Chocolate Competition!

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Follow Me Foodie to New York Street Food!

by Mijune May 17, 2012
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I’m a huge fan of exploring street food in every new place I visit. It tells me a lot about their food culture. To really get a taste of what a city has to offer, you have to go across the board and experience high and “low” end dining and everything in between. Follow Me Foodie to New York Street Food!

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Edible Canada Market Dinner with Anna Olsen & Fiddlehead Salad Recipe

by Mijune May 16, 2012
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I guess you could say I grew up watching Anna Olsen’s baking show Sugar. I would always get so jealous that she could fit 3 recipes in one half hour episode. I attended her Edible Canada at The Market Dinner where she featured a multicourse dinner. See her recipe for Fiddlehead Salad!

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Campagnolo Roma

by Mijune May 15, 2012
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The Quinto Quarto menu featured all types of offal (innards and organs of an animal) which I am no stranger to. Honestly I think this menu barely scratched the surface of what this chef is really capable of, but I’m glad I had at least a taste of what it could be.

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Disturbing Undercover Footage Linked To Major Meat Processor (VIDEO)

by Mijune May 14, 2012
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WARNING: This is a graphic video. I really debated whether or not to post this video, but my journey with food led me to it and I couldn’t just ignore it. It’s the hard reality. I’m not advocating for going vegetarian or vegan, but I am suggesting that you question where your food comes from.

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Happy Mother’s Day! A Sautéed BC Spot Prawns on Ratatouille Saffron Sauce Recipe!

by Mijune May 13, 2012
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Mama, Mama you know I love you, Mama, Mama you’re the queen of my heart, Your love is like tears from the stars, Mama I just want you to know lovin’ you is like food to my soul. Happy Mother’s Day Moms! Here’s a recipe for Sautéed BC Spot Prawns on Ratatouille Saffron Sauce.

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Alaskan King Crab – Kalok Seafood Restaurant 加樂海鮮酒家

by Mijune May 12, 2012
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It was my last Alaskan King Crab meal of the season so I decided to have it at Kalok. It’s not a bad place, but it’s just very average. Many of the dishes I’ve had better elsewhere and it just seemed like a homestyle approach to Chinese cooking, but not in that “authentic” way.

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