Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
Where do I start?! I’m infatuated with India. It’s one of the cuisines I feel least comfortable speaking about; and oddly enough, the more I learn about it the more uncomfortable it gets. I am a forever student. It’s my first time in India and I’m starting in the romantic city of Udaipur – The City of Lakes.Read More
Gastronomy is part of France’s identity, especially in Lyon, and they have a reputation to uphold. French cooking is arguably the backbone to all cooking, and it is in France where we find many culinary godfathers inspiring generations.Read More
Top Chef Canada: All-Stars kicks off its return by introducing an all-star roster of talent to the judges’ table including new resident judge, Mijune Pak of FollowMeFoodie.com. The show premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada.Read More
Mijune Pak shares her Valentine’s Day ideas on CTV Morning Live, which includes Maple Bourbon Apple Roses and some meat… slapping.Read More
It doesn’t matter how old you are, everyone has a soft spot for pizza. And whoever thought pizza parties were only for kids, grew up too fast and stopped having fun!Read More
Cereal milk ice cream is made “famous” by Christina Tosi at Momofuku Milk Bar in New York. I’ve had it numerous times especially since many places replicate it now, but hers is arguably the original.Read More
The type of machine really makes an impact on the quality of juice, and with high speed juicers I am pretty much introducing sugar to my body without the maximum nutritional benefits from ingredients.Read More
Mijune Pak shared the hottest kitchen gadgets for 2017 – why you need them and how to use them.Read More