Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
Main Street – it’s everything but mainstream. It’s old and new with parts that are hip, hippy-ish, and hipster-ish. It’s charming, quirky and quaint with an eclectic mix of restaurants, cafes, and diners, and its “X-factor” just keeps growing.Read More
Mijune Pak of Follow Me Foodie takes you to a behind the scenes look at the Barn Burner BBQ Black Box Competition in Chilliwack, BC. The 3 black box ingredients are: pomegranate molasses, farmer’s pork sausage and duck breast.Read More
Thursday, March 26 marks the annual Dining Out for Life in Vancouver. After 21 years, restaurants in BC continue to donate 25 per cent of their food sales to support locals affected by HIV/AIDS through registered not-for-profits Friends For Life and A Loving Spoonful.Read More
It’s often said that once you know how to cook French food, you can pretty much cook everything else. It’s a bold statement, which holds much truth. Goût de France is a global event celebrating and honouring French gastronomy. Over 1,000 chefs have been selected around the world to host French dinners on March 19.Read More
5 Vancouver chefs share their love for coconut milk + a Thai Kitchen Prize Pack Giveaway! For the love of coconut milk. It’s a staple in any Southeast Asian kitchen. Just ask these chefs, or I’ll do it for you!Read More
There are plenty of pubs and bars in Gastown, but surprisingly limited options for pizza, gyros, kebabs, and poutine, so where do you go for a late-night bite? Well now you can go for a grilled cheese sandwich at Hi-Five.Read More
Mijune Pak of Follow Me Foodie visits Blue Water Cafe and executive chef Frank Pabst to celebrate the 11th Anniversary of the Unsung Heroes Menu. The month long festival celebrates sustainable seafood. What are her favourite dishes? Watch it here!Read More
The 37th annual Vancouver International Wine Festival, (running until March 1), is highlighting Australian wines this year with 55 of the 170 wineries being from Australia (35 per cent are new to the festival).Read More