Restaurant: The Bohemian Bagel
Last visited: August 14, 09
Location: Kelowna, BC
Address: 524 Bernard Ave
Price Range: $10-20
1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!
- Open Wednesday – Sunday
- Serves breakfast and lunches
- Lighter than pub food, not gourmet, but home cooked style
- Cafe and catering
- Focus on homemade sausage, bacon, dressings, soups
- Freshly baked goods
- Each table has this homemade fruit jam, a great added touch!
- Healthy & tasty options
- Homestyle, casual/laid back feel
- Attracts all ages/families
- Popular to locals, quite busy
- Daily specials
**Recommendation: Blueberry oatmeal pancakes, homemade sausage/bacon, apparently the Huevos Rancheros is good (although I didn’t try this)
So we got this recommendation from the front desk at the hotel. He’s a self-acclaimed foodie and seemed trustworthy. It was a great recommendation, although he did warn us that the hollandaise sauce was not homemade… which I believe, otherwise they would advertise it like they do with everything else that is homemade. The bread was baked in house, but I prefer the bread from across the street at The Bread Company. It was a young staff, with laid-back service. We had 4 servers for brunch so it was a bit disorganized, but not hectic – just sllooww.
- One of their most popular items! Topped with icing sugar, lots of warm blueberries and served with maple syrup.
- I really enjoyed these! They were delicious.
- It’s served in 4 mini pancakes – the oatmeal is ground into the pancake batter so it’s a smooth texture and not gritty or anything.
- Nice and moist, not really fluffy though. They’re not your thick and hearty style pancakes though. They’re thinner and quite moist because of that; completely different than the giant pancake I had from The Grizzly Manor in LA – I like both styles of pancakes though.
- The blueberries are fresh and added a natural sweetness to the pancakes. Nice, simple, and very enjoyable.
- $11.50, so a bit more expensive than usual, but worth it for the quality.
- 2 eggs, hashbrowns, homemade sausage, homemade back bacon
- Must try the homemade sausage and bacon – the back bacon and bacon strip are all made in house in the back. It’s very fresh and not the cured bacon most people serve. This is gourmet bacon.
- The sausage and bacon were were both quite lean and not oily, both were very flavourful and juicy. Quality meat, so there’s no need to add anything to enjoy them.
- With the homemade back bacon and English muffin (don’t think the English muffin is made in house though)
- This was good, but also just a standard eggs benedict. I came in biased to this item because I knew that the hollandaise sauce was from a powder and not homemade. Therefore it tastes like a benny you’ve probably had before.
- This is actually one of their popular items, but that doesn’t surprise me because most people are used to that packaged hollandaise sauce rather than the real deal. You can even order the hollandaise as a side people like it so much – I wonder what brand they’re using…
- Quite creative. Spinach, fresh Okanagan (local) cherries, Goat’s feta, tomato, and carrots with you choice of dressing. We had the mustard-soy dressing which is made in house and tastes great! Really nice dressing, more like a vinaigrette, it would go well with any salad.
- This salad was on their specials board, so it’s seasonal due to the fact that there’s fresh cherries in it.
- Another creative item on their specials board! I love how they take advantage of the seasonal fruit that is so abundant throughout the Okanagan.
- Fresh local peaches and pineapple (not sure if the pineapple was fresh though) go into this cornmeal muffin.
- I tasted more cornmeal in the muffin than the fruits though – I think the cornmeal overpowered the fruit flavour.
- You can actually bite into and see the pieces of fruit, but I found the flavours lost in the cornmeal.
- I could taste the fruit in the first couple bites and then I couldn’t taste it after that.
- Remember to ask them to warm up the muffins – it tastes better. Also try their muffins or homemade breads with the homemade fruit preserves served at every table. Really bold and fruity in flavour.
- This was a slightly better muffin, but it tasted like a coffee cake with the nutty brown sugar topping. It’s hard to compete with a muffin that has a crunchy streusel topping. It sounds like a really creative and unique muffin, but again you couldn’t really taste the mandarin or apple. If anything the apple flavour came out more than the mandarin flavour.
- Nice and moist on the inside, this is a good muffin – it’s just that it doesn’t taste like what it was supposed to be. Again remember to ask them to warm up the muffins – it tastes better.
Soups – 1/6
- All the soups are made in house and change daily.
- We tried the gazpacho and the corn chowder.
- Just because it’s made in house doesn’t always mean it’s good. Yes, it’s fresh and homemade, but that doesn’t mean the recipe is good.
- We happened to try both because the original order the gazpacho was so disappointing. It tasted like canned tomato sauce that was watered down with veggies in it. So the waitress traded it and gave us the corn chowder – which was also disappointing. It was better than the gazpacho, but still had that watered down taste and texture. The corn was definitely from the cob, but it didn’t matter because the soup base itself just wasn’t good. Rarely do I ever ask the server to take something back, but in this case it was necessary because it really was that bad.