By Mijune $10-20, Asian, Chinese, desserts, Food 4, Richmond, VegetarianSeptember 26, 2009

Purity Vegetarian

Mixed Mushrooms with Chestnuts and Baby Bok Choy

Taro wrapped in dried bean curd

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Mijune

Food & Travel Storyteller | Director of Fun | Judge on Food Network Canada's Top Chef Canada | TV Personality | Critical Thinker, Avid Learner... and Eater. Try it until you like it.

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