2010

Happy New Year! Here’s my 2010 Follow Me Foodie Favourites, BEST of, Memories & Fullest I’ve Ever Been Moments! This is a recap and yearbook or “yearblog” of the BEST Follow Me Foodie Food(s) and Foodie Moments in 2010.

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This is my second post for Le Gavroche, a fine dining French restaurant in downtown. I went for their special Christmas Eve dinner, but I also ordered some traditional French dishes such as escargots, frogs’ legs, boeuf bourguignon, and their famous “Gateau Lili La Puce”.

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U-Lounge Bar & Grill is a gem in Surrey. Yup! SURREY! It looks like Pure Night Club in Las Vegas and it’s designed by the people who designed Vancouver’s famous Glowbal Group restaurants. The food is trendy West Coast fusion served in an ultra-posh & sexy atmosphere.

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BJ’s Restaurant & Brewery doesn’t only have a dirty name, but it has chain written all over it. Little did I know, since I was playing tourist in San Francisco. It’s famous for their signature Chicago style deep dish pizza and pizookie dessert!

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It’s an unexpected surprise. The value is there and it’s nothing superb, but it’s a solid choice if you’re not too picky on sushi and just looking for something good and affordable. Home made sauces and creative fusion rolls with more than affordable sushi combos.

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I went to Iron Chef Masaharu Morimoto’s restaurant Morimoto Napa in Napa Valley, California. The cuisine is eclectic Japanese fusion fine dining in a posh atmosphere. What was supposed to be just drinks, turned into trying his most famous Toro Tartare, Fig Tempura and “Bubble Tea”.

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Fashion + Food. That’s pretty much my perfect combination, so I was all over Sift Cupcake & Dessert Bar which operates from a clothing store. Yes, it was really cute, pink, and girly as expected, and it’s been named #1 Cupcake & Best Cupcake in Napa Valley, California.

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This year’s Christmas gift to Follow Me Foodie Readers is for my drinks! Purchase any Follow Me Foodie Winter/Holiday Drink and get the 2nd Follow Me Foodie Drink of equal or lesser value 50% OFF! Now thru 2010! Only at Creme de la Crumb.

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