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	<title>Comments on: Seattle, WA &#8211; Bakery Nouveau</title>
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	<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/</link>
	<description>Vancouver Restaurant Guide</description>
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		<title>By: Manhattan, New York - Milk Street Cafe (Financial District) &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-12288</link>
		<dc:creator>Manhattan, New York - Milk Street Cafe (Financial District) &#124; Follow Me Foodie</dc:creator>
		<pubDate>Sat, 01 Oct 2011 17:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-12288</guid>
		<description>[...] I prefer almond croissants more like the ones from Bakery Nouveau in Seattle (see Double Baked Almond Croissant) or Thomas Haas in [...]</description>
		<content:encoded><![CDATA[<p>[...] I prefer almond croissants more like the ones from Bakery Nouveau in Seattle (see Double Baked Almond Croissant) or Thomas Haas in [...]</p>
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	<item>
		<title>By: Bakery Nouveau -Special Valentine's Day Cakes/Dessert/Review &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-6764</link>
		<dc:creator>Bakery Nouveau -Special Valentine's Day Cakes/Dessert/Review &#124; Follow Me Foodie</dc:creator>
		<pubDate>Sat, 12 Feb 2011 17:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-6764</guid>
		<description>[...] Bakery Nouveau &#8211; Review 1 [...]</description>
		<content:encoded><![CDATA[<p>[...] Bakery Nouveau &#8211; Review 1 [...]</p>
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		<title>By: Yountville (Napa Valley), California - Bouchon Bakery &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-6603</link>
		<dc:creator>Yountville (Napa Valley), California - Bouchon Bakery &#124; Follow Me Foodie</dc:creator>
		<pubDate>Sun, 06 Feb 2011 12:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-6603</guid>
		<description>[...] good, but not great. I actually like Thomas Haas Fine Chocolates &amp; Patisserie in Vancouver, BC, Bakery Nouveau in Seattle, WA and The Loaf in Malaysia [...]</description>
		<content:encoded><![CDATA[<p>[...] good, but not great. I actually like Thomas Haas Fine Chocolates &amp; Patisserie in Vancouver, BC, Bakery Nouveau in Seattle, WA and The Loaf in Malaysia [...]</p>
]]></content:encoded>
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	<item>
		<title>By: 2010 Follow Me Foodie Favourites, BEST of, Memories&#38;Moments! &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-5647</link>
		<dc:creator>2010 Follow Me Foodie Favourites, BEST of, Memories&#38;Moments! &#124; Follow Me Foodie</dc:creator>
		<pubDate>Sat, 01 Jan 2011 13:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-5647</guid>
		<description>[...] Bakery Nouveau &#8211; Blackberry Pistachio Cake &#8211; Seattle, [...]</description>
		<content:encoded><![CDATA[<p>[...] Bakery Nouveau &#8211; Blackberry Pistachio Cake &#8211; Seattle, [...]</p>
]]></content:encoded>
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		<title>By: Parisian Macaroon (Macaron) Recipe - from Stuart’s Bakery &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-4701</link>
		<dc:creator>Parisian Macaroon (Macaron) Recipe - from Stuart’s Bakery &#124; Follow Me Foodie</dc:creator>
		<pubDate>Fri, 03 Dec 2010 20:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-4701</guid>
		<description>[...] one. I&#8217;ve tried macarons from Paul Croteau Confections, Gyo-O Kaisen Shokudo Japanese, Bakery Nouveau, Bouchon Bakery and the unfortunately now on hiatus Say See Bon Macarons (which were the first [...]</description>
		<content:encoded><![CDATA[<p>[...] one. I&#8217;ve tried macarons from Paul Croteau Confections, Gyo-O Kaisen Shokudo Japanese, Bakery Nouveau, Bouchon Bakery and the unfortunately now on hiatus Say See Bon Macarons (which were the first [...]</p>
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		<title>By: Yountville (Napa Valley), California – Redd (Best Restaurant) &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-4615</link>
		<dc:creator>Yountville (Napa Valley), California – Redd (Best Restaurant) &#124; Follow Me Foodie</dc:creator>
		<pubDate>Tue, 30 Nov 2010 18:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-4615</guid>
		<description>[...] I&#8217;m a sucker for this crust and it&#8217;s also used in one of my most favourite cakes, the Blueberry Pistachio Cake from Bakery Nouveau in Seattle, WA. I don&#8217;t know how they make it, or what it is, but I [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;m a sucker for this crust and it&#8217;s also used in one of my most favourite cakes, the Blueberry Pistachio Cake from Bakery Nouveau in Seattle, WA. I don&#8217;t know how they make it, or what it is, but I [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Extraordinary Desserts -San Diego, California (Best dessert) &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-3620</link>
		<dc:creator>Extraordinary Desserts -San Diego, California (Best dessert) &#124; Follow Me Foodie</dc:creator>
		<pubDate>Tue, 19 Oct 2010 17:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-3620</guid>
		<description>[...] still looks great, but it&#8217;s just a bit more regular. I&#8217;m actually more impressed with Bakery Nouveau, Thomas Haas Fine Chocolates &amp; Patisserie, Ganache and even some of the cakes at True [...]</description>
		<content:encoded><![CDATA[<p>[...] still looks great, but it&#8217;s just a bit more regular. I&#8217;m actually more impressed with Bakery Nouveau, Thomas Haas Fine Chocolates &amp; Patisserie, Ganache and even some of the cakes at True [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Paul Croteau Confections &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-3075</link>
		<dc:creator>Paul Croteau Confections &#124; Follow Me Foodie</dc:creator>
		<pubDate>Sun, 19 Sep 2010 12:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-3075</guid>
		<description>[...] to other bakeries of this style. Take for instance Thomas Haas Fine Chocolates &amp; Patisserie or Bakery Nouveau where the treats they offer make your toes [...]</description>
		<content:encoded><![CDATA[<p>[...] to other bakeries of this style. Take for instance Thomas Haas Fine Chocolates &amp; Patisserie or Bakery Nouveau where the treats they offer make your toes [...]</p>
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		<title>By: Portland, Oregan - Saint Honoré Boulangerie (Bakery/Cafe) &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-2921</link>
		<dc:creator>Portland, Oregan - Saint Honoré Boulangerie (Bakery/Cafe) &#124; Follow Me Foodie</dc:creator>
		<pubDate>Fri, 10 Sep 2010 20:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-2921</guid>
		<description>[...] the pastries at the bakery. But how does it compare to my all time best and favourite bakeries like Bakery Nouveau (Seattle), The Loaf (Japan and Malaysia), and Thomas Haas Fine Chocolates and Patisserie? It [...]</description>
		<content:encoded><![CDATA[<p>[...] the pastries at the bakery. But how does it compare to my all time best and favourite bakeries like Bakery Nouveau (Seattle), The Loaf (Japan and Malaysia), and Thomas Haas Fine Chocolates and Patisserie? It [...]</p>
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	<item>
		<title>By: Malaysia - The Loaf (Bakery - one of the BEST) &#124; Follow Me Foodie</title>
		<link>http://www.followmefoodie.com/2010/01/bakery-nouveau/comment-page-1/#comment-2918</link>
		<dc:creator>Malaysia - The Loaf (Bakery - one of the BEST) &#124; Follow Me Foodie</dc:creator>
		<pubDate>Fri, 10 Sep 2010 20:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://mijune.com/2010/01/bakery-nouveau/#comment-2918</guid>
		<description>[...] Loaf is like the Thomas Haas Fine Chocolate and Patisserie of Vancouver, BC. I liked it as much as Bakery Nouveau in [...]</description>
		<content:encoded><![CDATA[<p>[...] Loaf is like the Thomas Haas Fine Chocolate and Patisserie of Vancouver, BC. I liked it as much as Bakery Nouveau in [...]</p>
]]></content:encoded>
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