Comments on: El Inka Deli – Review 2

By: Seattle, WA – Taqueria El Rinconsito (Mexican) | Follow Me Foodie

Seattle, WA – Taqueria El Rinconsito (Mexican) | Follow Me Foodie — Fri, 23 Sep 2011 21:44:54 +0000

[...] what they were and they didn’t have the English translation on the menu. I’ve tried BBQ cow heart before at El Inka Deli and that was good, so I’d be curious to try these other organs [...]

By: kevin

kevin — Mon, 22 Aug 2011 17:55:47 +0000

Next time try the lomo saltado, or the Seco de carne, 2 great dishes., it seems you tried way too many deeep fried foods, I would not say they are the best representation of peruvian food.

By: El Caracol Mexican Cafe (Salvadorean/Latin in Vancouver, BC) | Follow Me Foodie

Mon, 22 Aug 2011 16:17:30 +0000

[...] prefer the ceviche from El Inka Deli – see here, or Mochikas Peruvian Cafe – see [...]

By: Mochikas Peruvian Cafe -Hidden Gem in Vancouver, BC | Follow Me Foodie

Mochikas Peruvian Cafe -Hidden Gem in Vancouver, BC | Follow Me Foodie — Sun, 13 Mar 2011 16:31:41 +0000

[...] we don’t have much selection for Latin restaurants, and the only ones I have tried are El Inka Deli and baru Latino Restaurante. However I am more familiar with Spanish food and I know that’s [...]

By: Mochikas Peruvian Cafe -Authentic Peruvian food in Vancouver | Follow Me Foodie

Wed, 02 Mar 2011 19:47:08 +0000

By: Seri Malaysia - Excellent Malaysian Food in Vancouver, BC | Follow Me Foodie

Wed, 03 Nov 2010 16:31:27 +0000

[...] his customers after last call, so it has that family owned feel that I love. It reminded me of El Inka Deli in a lot of ways, minus the type of cuisine [...]

By: Golden Ocean Seafood Restaurant - Push Cart Dim Sum | Follow Me Foodie

Golden Ocean Seafood Restaurant - Push Cart Dim Sum | Follow Me Foodie — Fri, 20 Aug 2010 16:34:26 +0000

[...] locally, I have tried beef heart and snake soup. But feet. FEET?! ahhhhh… [...]

By: Mau

Mau — Wed, 28 Apr 2010 21:22:23 +0000

I think you are right…it does seem from the picture that they added some kind of meat (pork most likely) to the morcilla…

By: Mijune

Mijune — Fri, 16 Apr 2010 03:10:49 +0000

Mau – thank you for your knowledge! I appreciate it!

It tasted like there was ground pork in it though…can you tell by the photo if there was? I liked them!

By: Mau

Mau — Wed, 14 Apr 2010 00:28:34 +0000

Sausage 2 looks like a “morcilla” or blood sausage (or blood pudding). Depending on the country this morcilla can have different fillings. The typical filling in Colombia is coagulated blood (from pork), rice, peas, and green onions (note that there is no actual meat inside the sausage).