Restaurant: Top Pot Doughnuts (Capitol Hill)
Cuisine: Desserts/Donuts/Coffee
Last visited: March 13, 2010
Area: Few locations – Seattle, WA (Capitol Hill)
609 Summit Ave E
Price Range: $10 or less
1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!
Food: 4
Service: n/a
Ambiance: n/a
Overall: n/a
Additional comments:
- Capitol Hill – original location
- Started Feb 2002
- Seattle based chain – not franchise
- Local Seattle favourite
- Famous for doughnuts
- Hand forged doughnuts
- Huge doughnuts
- 40+ types of doughnuts
- 0 grams trans fat in all doughnuts
- Fried in no trans fat palm oil
- Popular for coffee – hand roasted/imported beans
- Not fair-trade or organic coffee
- Unhealthiest doughnut(s): Chocolate Bar, Bavarian Crème
- “Healthiest” doughnut(s): Plain Chocolate Cake, Plain Applesauce or Blueberry Cake
- Pop them in the microwave for 10 sec…even better!!
**Recommendation: Old fashioned doughnuts, Cake doughnuts, Chocolate Bar, Glazed rings (I want to try a feather boa, valley girl lemon, and apple fritter) – microwave them before eating…yum!
Thanks to Sherman – he was the means to these lovely boxes of doughnuts. Being in Seattle it is not a place that is easily accessible – however Sherman managed to bring some back for me to try. As much as I am grateful to try these ever so popular and famous doughnuts (only available in Seattle) I hold him responsible for my uncontrollable doughnut binge of eating 10 doughnuts over 5 days. I feel sick writing it…but surprisingly didn’t feel that sick eating it…well now that I’m finished I don’t want a doughnut for a long time. I don’t even love doughnuts – I like them, but I’m not a “doughnut fan” – I’d rather have a cookie or cake.
These doughnuts are what doughnuts were meant to be. I feel like it’s the same doughnuts they eat on The Simpsons. Maybe it’s because they’re so big? I don’t know why…but I feel like if you looked up “good doughnut” you would find a Top Pot doughnut. It’s like the perfect recipe for a doughnut. For example Krispy Kremes are a bit different – not a traditional doughnut…but these are. They were very good, but was it THE BEST doughnut ever? No, I think it could get better, but they were very good.
On the table:
Dozen ‘you pick’ doughnuts – 4/6
- Standard:$.99 Premium: $1.49 Supreme: $1.69 Fritters: $1.79
- Box of 12 – mix or match $14.99 USD
- I find this a good deal. For the size of the doughnuts and the taste I think it’s worth it. They’re pretty freakin massive doughnuts – well some of them are at least.
**Old-fashioned Doughnuts – 5/6
- These are some of their most popular doughnuts. They’re very moist and they use sour cream in the recipe so it makes for a tender doughnut.
**Cake Doughnuts – 5.5/6
- It’s not a fluffy sponge cake, but a denser one. It’s not too sweet either except for the decoration/icing parts.
- They have a slight spice, but not obvious – maybe some nutmeg and cloves.
Chocolate Cake Doughnuts – 4/6
- The chocolate cake doughnuts are surprisingly not sweet. Same texture as regular cake doughnuts but with I think unsweetened cocoa powder.
Filled Doughnuts – 4.5/6
- Very fluffy, lots of filling (thick and sweet filling, kind of artificial though)…and they’re huge!
**Chocolate Bar – 5.5/6
- The chocolate bar was one of my favourites!
- Sure it’s the most unhealthiest on the menu – but it’s also because it’s like twice the size of all the others.
- It was so fluffy, soft and delicious. It was actually very fluffy and just what all “Long John’s” should taste like.
- The Chocolate Ring behind it was huge and very good too.
Blueberry Specialty Cake – 2/3
- This was almost like a bagel (On left). It wasn’t very sweet and it was very dense and a tad dry.
- Chocolate cake doughnut sprinkled with cinnamon-sugar. (On right)
- This is surprisingly not sweet. Besides the fact that it was a doughnut, the chocolate i think is just unsweetened cocoa powder. I liked it, it wasn’t very rich but it was dense and also a bit on the drier side.
Chocolate Cake – Sandcastle – 3.5/6
- Dusted with cinnamon – sugar.
- Again their chocolate batter doughnuts aren’t that sweet.
**Glazed Ring – 6/6
- The biggest doughnut of all! The Rings! My favourite…it’s funny how I liked all the over-sized ones.
- It’s the biggest doughnut you see..I put it in the microwave a bit and it’s so delicious! Warm and fluffy and not as sweet as Krispy Kremes.
Cruller – 3/6
- (12:00 position in photo)
- For the Canadians – I think Tim Horton’s does a better job.
- The cake doughnut and glazed rings have a better batter than the cruller.
- The cruller is just fluffier, but the batter is not as flavourful.
[geotag]
Thanks for the shout out Mijune! Yah, I’m a bad influence. Watch me bring you more treats… LOL…
and watch me eat them ALL!!!
Top Pot doughnuts can also be found in all Starbucks locations since about two years ago.
I can’t say anything about how they compare to going to a real Top Pot joint in the States but from the massive amounts of sampling I did while I worked at Starbucks, I’d say that they’re pretty darn fresh (and giant!).
Donuts are my #1 weakness and these look so good! I just picked up a dozen yesterday morning (from a well-known place in West LA) for my coworkers and I easily downed three of them before lunch :-0. Sugar overload indeed. Buttermilk bars, old-fashioned and the chocolate cakes are my favorites; the one with the sprinkles looks so good on my monitor right now :). I love the red box too, so much more elegant than your typical pink bakery box.
Really?!!? Doughnuts?!?! I’m surprised! Mine would be ice cream and cakes I think. don’t feel too bad I ate almost the box to myself in 5 days. 10 doughnuts!! Does that beat your 3 in a day?