Kau Kee Restaurant is one of Hong Kong’s most famous restaurants serving beef brisket noodles and soup. Popular to locals, it’s the best place for beef brisket. It’s Chinese comfort food that is cheap, quick and affordable.
June 2010
Bella Gelateria is old-world handcrafted gelato by James Coleridge. It’s the most authentic & traditional Italian gelato in Vancouver, BC and the best I’ve had. They’re covered to prevent crystallization. Lemons and pistachios imported from Italy, chocolate from France, and hand picked local apples for his creations. Welcome to real gelato!
Food Fight! The Battle for Brunch is a fundraiser for Variety BC the Children’s Charity. Six of Vancouver’s chefs from popular restaurants competed for the best brunch. Guests were invited to sample and vote for their favourite one.
Dear Follow Me Foodie readers,
Thank you for entering the Triple O’s and Follow Me Foodie contest!
2 Winners have been selected at random to win 5 gift certificates each for a FREE to share with friends and family.
Nanyang Old Coffee in Chinatown, Singapore is the best place for traditional Singaporean kopi (coffee) and kaya (coconut jam and butter) toast. It even has a free admission mini coffee museum in the back.
A Hawker Centre is a MUST TRY in Singapore. It’s THE best place to get authentic and traditional Singaporean food and it’s dirt cheap too. A hawker centre is an open air place where several food stalls gather to sell different Singaporean specialties at a cheap price.
This is a Singaporean version of an ice cream sandwich. Ice cream vendors in Singapore sell ice cream blocks sandwiched between multi-coloured Pandan bread.
101 Durian is a famous durian stand in Singapore and it’s known for The Mountain Cat Durian. It is the sweetest and best durian and the only one I’ve ever liked.
