Redd in Napa Valley, California is a 1 Michelin Star restaurant housing creative cuisine as well as “the best pastry chef in the Nation”. I’m about to make a bold statement. This is one of my favourite restaurants to date offering some of the best dishes I’ve ever had.
Blood, guts & organs. I’m not really one for offal (internal organs of a butchered animal) but when it comes to trying the specialties of a world renounced chef? I’m game! It took maybe the first bite of Chef Chris Cosentino’s dish to convince me that offal is awfully good.
I can’t stop laughing as I write this post. It’s a place where the dress code is probably pajamas, or at least if you wore them nobody would care. I tried it, honestly I did! And nobody batted an eye.
Hakone Sushi is a small Japanese restaurant that just opened by the Tinseltown area. It serves really cheap basic rolls, but that wouldn’t get me through the door again. I was really disappointed with the overall quality.
Join me in trying my 1st ever Follow Me Foodie Christmas Gelato Flavours! Maple Cinnamon Creme Brulee, Pistachio & Cranberry Pound Cake & Honey Graham Cracker! Read more for details!
Congratulations to Hapa Izakaya for winning People’s Choice and 1st Place for Best Sustainable Seafood Chowder on the West Coast! Check out my 12 bowls of seafood chowder from 12 BC restaurants and what went down at the seafood chowder chowdown.
Pearl’s Deluxe Burgers is a small burger joint in San Francisco, California offering gourmet homemade burgers and fries in a casual diner like atmosphere. The burgers are piled high with ingredients and made with all natural beef and bread.