Happy Fathers’ Day!
Follow Me Foodie to the Pork Belly, Bacon & Fatty Meat Series!
A tribute to Father, or I mean Dad… who really calls their Dad “Father” nowadays anyways… except maybe English folk… ? Anyways here’s my tribute to Dad! My dad is a carnivore, like most men I know. It’s not even just pork belly or bacon that he loves, but it’s just any kind of meat in general. Sure he appreciates his seafood, but if it’s the “best” fish, lobster or crab, he’d rather have the “best” steak.
So to celebrate all the wonderful dad’s out there I’m giving them pork belly, bacon ad fatty meat! Well since I can’t physically do this, I know YOU can. So if you need ideas for where to bring dad (or any father figure/carnivore in your life) for a meal, or just want to make a photographic calender of pork belly, bacon, and fatty meat, then I can help!
Smitty’s Market in Lockheart, Texas – see my post here.
I’m about to show you some indulgent, rich and hearty, creamy and buttery, tender and juicy, melt in your mouth pork belly, fatty meat and crispy bacon dishes I’ve had the guilty pleasure in eating. I introduce to you my literally and figuratively heart stopping photos that are only guilt free to look at… and I guess eat too if you enjoy it! Life is too short… and I’m about to make it shorter… j/k… sort of 
The Pork Belly, Bacon & Fatty Meat Series
The Pork Belly Strip
Commune Cafe – Berkshire Pork Belly
Better than a happy ending… (mind out of the gutter pls)
Hog Shack Cook House – Burnt Ends
“Bacon” Bits
Kumare Restaurant – Sizzling Pork Sisig
The Bacon Wave
Market By Jean-Georges (Shangri-La Hotel) – French Toast with Caramelized Apple & Bacon
The Best Kind of Knuckle
Pink Elephant Thai – Braised Pork Hock
The Guiltiest Pork’s Belly
Incanto (San Francisco) – Pork Belly
Identity Crisis Pork’s Belly (Chinese-Latino Pork Belly)
Mochickas Peruvian Cafe – Yuca Frita con Chicharron
Pork Candy Cracklings
Meat & Bread – Porchetta Sandwich
The Latin Breakfast
Mochikas Peruvian Cafe – Chicharron (Pork Belly) Sandwich
Better than a buger (Momofuku Inspired)…
Redd (Napa Valley) – Steamed Pork Buns
The Original Pork Belly “Burger/Sandwich”
Delicious Cuisine – Taiwanese Steamed Sandwich (Koah-Pau)
The Pork Belly Hot Tub
Guu with Garlic – Kakuni
Caught in the Middle Bacon
Hash House A Go-Go (San Diego) – Bacon Waffle Tower
Hash House A Go-Go (San Diego) – Bacon Waffle Tower
No Tongue, Just Cheek
Hokkaido Ramen Santouka – Toroniku Pork Jowl
Senior friendly duck (no teeth required)
Wild Rice Modern Chinese Cuisine – Yarrow Meadows Duck Breast “China Town” Style
The Texan Beef Rib
Salt Lick Bar-B-Que – BBQ Beef Ribs
The Disguised Pork
Hapa Umi – Tonkatsu Caesar with Pork Cheek Croutons (I tricked you with the salad didn’t I?)
One of the first to start the bacon dessert craze…
Voodoo Doughnut – Bacon Maple Bar
Meat & Bread… in dessert form.
Meat & Bread – Bacon Ice Cream Sandwich
{ 9 comments… read them below or add one }
Yum, Yum Yum!
Delicious post!
How about making this post into a 2012 calendar ? Especially if you autograph it ? Sell it and give the monies to yer fav charity…just a thought. I’d buy it.
No pictures of any steak(I don’t think you have ever reviewed a steakhouse?). You’re not a steak person?
@Kristi – you bet!
@laura – thank you!
@Bow – exactly my thoughts in my intro! lol… except for the autograph part… wow bow u believe so much in FMF it’s heart warming!! I’m truly honoured and flattered by your comment! Your support means so much you have no idea! Thank you!!
@WS – Yup I’ve don’t Hy’s, Chop, Joe Fortes, Glowbal, Gotham’s, few hotels (haven’t blogged about them all) and a couple other steak places, but I find steak not “fatty” enough for this post and steak could be a whole other series on its own so I just left steak pictures out. I was going to leave out duck as well and just stick with pork… but that duck photo was too good to pass up. I do like steak, but I like trying new things and I have my go to steak places… unless I’m at a steakhouse I won’t order the steak… it’s just too available. I’d rather try the braised beef which allows for more creativity. I do like steak though! Filet Mignon is my cut.
mmm meeeeeeat
love them all – still haven’t had the chance to pick up the porchetta – i heard big lou’s has a better version of it – have you tried it yet?
@Linda – I haven’t tried big lou’s but I’ve been meaning to! I’m pretty sure it’s comparing top sandwiches though so you won’t be “disappointed” by really either i bet.
OMGGGGGGGGGGGGGGG….I really shouldn’t be browsing through your site at this time of hour….my mouth is seriously salivating just from setting my eyes upon the pictures…..ahhhhhhhhhhhhhhhhhhhhhhhhhhh
Welcome to Follow Me Foodie Ian!! Yay! that’s the point! Happy to get you hungry
{ 1 trackback }