October is breast cancer awareness month! Take the Follow Me Foodie pledge on how you’ll eat better to prevent cancer and OpenRoad Canada will donate $1/pledge. Comment or tweet me your pledge. Also remember to check out Pink Ribbon Tea!
Taking cocktails to the next level! This is made for people on a liquid diet. If you’re in New York, this is definitely a tourist attraction for any cocktail lover. It’s a hidden underground bar with sophisticated drinks made with local and organic ingredients.
The Flying Pig is the newest restaurant to hit Yaletown & it’s quickly become a favourite. It’s a farm to table concept serving Pacific Northwest cuisine in a casual setting. I wouldn’t object to coming again and trying more dishes, but I’m also not in a rush too.
This is an unassuming 1 Michelin Star gastropub and restaurant that is frequented by all types of chefs due to it’s food, drinks and late night hours (open until 2am daily). Although it’s considered so “last year” it was one of my New York highlights for brunch.
Really? The “Best on the Planet?” Bold statement. If you’re going for the experience, then yes you should try it, since it was licensed by the City of New York as “America’s First Pizzeria”. It has history, but otherwise there is better NY pizza than this.