I recently attended the Edible Canada Market Dinner with Anna Olsen on Granville Island and here is her recipe for Goat Cheese Gnocchi with Pepper Coulis. The intention was to make gnocchi suitable for the warmer weather by making it lighter with goat cheese instead of potato.
2012
It’s the 10th Annual EAT! Vancouver (June 1-3) and I’m giving away a family pack of tickets (4) and spots in the Dairy Farmers of Canada Cheese Seminar. I’m also going to be with The BC Chef’s Association for their Grand Culinary Salon Competition and Chocolate Competition!
I’m a huge fan of exploring street food in every new place I visit. It tells me a lot about their food culture. To really get a taste of what a city has to offer, you have to go across the board and experience high and “low” end dining and everything in between. Follow Me Foodie to New York Street Food!
I guess you could say I grew up watching Anna Olsen’s baking show Sugar. I would always get so jealous that she could fit 3 recipes in one half hour episode. I attended her Edible Canada at The Market Dinner where she featured a multicourse dinner. See her recipe for Fiddlehead Salad!
WARNING: This is a graphic video. I really debated whether or not to post this video, but my journey with food led me to it and I couldn’t just ignore it. It’s the hard reality. I’m not advocating for going vegetarian or vegan, but I am suggesting that you question where your food comes from.
Mama, Mama you know I love you, Mama, Mama you’re the queen of my heart, Your love is like tears from the stars, Mama I just want you to know lovin’ you is like food to my soul. Happy Mother’s Day Moms! Here’s a recipe for Sautéed BC Spot Prawns on Ratatouille Saffron Sauce.
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