Follow Me Foodie to the Top 20 Most Memorable/BEST Restaurant SAVOURY Dishes & Food in Vancouver, BC

At the Canadian Red Cross “Red Carpet Soiree” at Blue Water Cafe + Raw Bar

2011 Follow Me Foodie Favourites & Yearblog

Happy New Year! Welcome to my Follow Me Foodie Favourites & Best of 2011! This is a recap and yearbook/yearblog of the BEST Follow Me Foodie (FMF) Food and FMF Foodie Moments in 2011.

I wrote a Follow Me Foodie Favourites & Best of 2010, so I decided to do another one this year. I don’t even know where to start. It’s been a crazy year, and I’m so grateful for everything that has happened with this blog. I’ve loved every minute of it (even the parts where it hurt to laugh because I was so full) and I’m so happy to have shared these delicious moments with you. Thank you for following me foodie and cheers to another year of gastronomic indulgence!

NOTE: IT’S NOT NECESSARILY “THE BEST“, BECAUSE FOOD IS PERSONAL AND I CAN ONLY DISCOVER SO MUCH IN A YEAR. THESE ARE JUST SOME WORTH MENTIONING IN MY BOOKS… OR BLOG? BLOG. IT’S MORE OF A 2011 RECAP/SUMMARY. ALL EXPERIENCES ARE FROM 2011 ONLY.

Top 20 Most Memorable/BEST Restaurant SAVOURY Dishes & Food in Vancouver!

Cobre Nuevo Latino – Maple Chipotle Tamarind Glazed Wild Boar Belly

The list is limited to what I tried this year. Again, not necessarily “the best”, but very memorable.
Listed in no particular order. Based on the menu item, not the restaurant.

1. Be ‘Wiched Cafe – Chain Gang ChiliApple Pie Stuffed French Toast

2. La Belle Auberge – Seared Foie Gras with Apple Tart TatinPork Belly Spring Roll

3. Café Régalade – Braised Short Ribs in Pepper Sauce

4. Pair Bistro – PAIR Signature Oysters

5. El Barrio Restaurante – Tostada Carnitas

6. Mis Trucos – Sezmu Beef Flatiron Steak

7. C Restaurant – Parsley VelouteNorthern Divine Caviar

8. Cioppino’s Mediterranean Grill – Pappardelle

9. L’Abattoir – Poached Egg

10. Cobre Nuevo Latino – Maple Chipotle Tamarind Glazed Wild Boar Belly

11. La Quercia – Stinging Nettle Risotto for 2Gnocchi

12. Hog Shack Cook House – Burnt Ends

13. Hawksworth Restaurant – Confit Pork ShoulderYellowfin Tuna Carpaccio

14. Anatolia’s Gate – Iskender Kabob

15. Market by Jean-Georges – French ToastSweet Pea Soup

16. The Well – Pulled Pork Eggs Benedict

17. The Apron – Side Stripe Prawn (Change of chefs)

18. EBO Restaurant – Albacore Tuna

19. Mochikas Peruvian Cafe – Chupe de Mariscos

20. Nicli Anitca Pizzeria – Margherita Pizza

See “Follow Me Foodie Best of 2010 Savoury Dishes/Restaurants” here.

See the full “Follow Me Foodie Best of 2011″ here.

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