February, 2012

Hawksworth Restaurant – A Spirited Dinner ft. Whiskey Cocktails

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Context, education, quality and the bartender can make a difference when it comes to appreciating new things, and I had all the elements to make the equation work. Here’s my Hawksworth Spirited Dinner featuring a southern menu paired with whiskey cocktails.

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Gold Medal Plates 2012 – Day 2: The Grande Finale Competition & Winners!

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It was the final competition and grand finale of the Gold Medal Plates 2012 in Kelowna. 9 of Canada’s top chefs came to compete for the title of “Canada’s Best Chef” and Chef Marc Lepine from Ottawa earned the title and took home “The Gold Medal Plates” Award.

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