The Pie Hole’s Apple caramel pie pop!
Follow Me Foodie to Indulge N’ Dance!
I posted on delicious Easter Celebrations going on around town yesterday (see here) and I ended on a sweet note! Hosted by Social Bites, Indulge n’ Dance is an after-dinner event featuring some of Vancouver’s up and coming pastry makers. Be the first to try desserts that haven’t even been introduced to the market yet by these local bakers that are just starting out!
Time: Desserts, mixing, mingling goes from 8:30-10:30 pm, dancing starts at 10:30 pm til late.
Location: The W2 Media Cafe and Performance Centre at the Woodward’s Building in Gastown – #250-111 W Hastings Street, Vancouver, BC
The event features 7 pastry chefs and their unique creations. After sampling all the desserts you can stay for some socializing and dancing to 80’s-90’s music which starts at 10:30pm. Come for one part or stay for both parts! I assume this event will attract a lot of ladies… so gentlemen…
The Dessert Menu
Matcha macaron with white chocolate yuzu ganache
The Pie Hole
Apple caramel pie pop
Chocolate ganache tart with salted caramel
Dark chocolate baked donut, whiskey orange glaze
Some Kind of Wonderful
Vanilla buttermilk cake pop coated in white Belgium chocolate & candied maple bacon
Rosy’s Bake Shoppe
Molasses spiced cookie ball coated in chocolate + rosemary shortbread cookie
Tickets are $18 and include admission, one dessert (full size) from one of the pastry makers + small dessert samples from W2 Media Cafe Chef Karen McAthy as well as one coffee beverage. Add-on tickets for three additional treats (these are not samples but full size) can also be purchased for only $6. Purchase tickets here.
Enter to Win 2 Tickets to Indulge N’ Dance!
Prize: 2 tickets to the event + 2 treats tickets which let’s each of you try a total of 4 desserts.
How to enter:
1) “LIKE” the Follow Me Foodie Facebook Fanpage
2) Comment on this post with your favourite dessert… or dance move.
3) RT the following:
“I entered the @FollowMeFoodie ticket giveaway to @indulgendance ft. new pastry makers & their desserts! http://bit.ly/H0UotN”
Winner will be selected at random.
Contest closes Friday April 6.