Who has Montreal’s Best Smoked Meat?
Deli Lesters VS Schwartz’s Montreal Hebrew Delicatessen
Montreal Smoked Meat. It was one of the first things on my foodie itinerary when traveling to Montreal for the first time. I did the St-Viateur Bagel & Café VS Fairmount Bagel and the Montreal Poutine, and it only made sense to complete my “touristy” food experience with Montreal Smoked Meat. Don’t worry, I also indulged in Quebec cheeses, wines, foie gras, sweetbreads, croissants and maple sugar pies, but Follow Me Foodie to Montreal & Quebec City just had to finish with a Battle Montreal Smoked Meat!
Whether you’re a local or a tourist, the first place to come to mind when you think of Montreal Smoked Meat is likely Schwartz’s Montreal Hebrew Delicatessen. It’s an institution in Montreal and easily considered a must try for “foodies” and “non-foodies”. Not only is it generally considered “world famous” and “the best in the city” for Smoked Meat, but it’s part of Montreal history and tradition with a recipe that hasn’t changed since 1928. If you’re only going to have one Montreal Smoked Meat experience, I would say Schwartz’s is it, but if you happen to have a few extra days, or you live there, then you might consider trying another one.
Schwartz’s Montreal Smoked Meat Sandwich
It was my last day in Montreal and although I was completely satisfied with having Schwartz’s Montreal Smoked Meat Sandwich as my one Smoked Meat experience, I couldn’t help but to think it could get better. I couldn’t base an opinion on trying one Montreal Smoked Meat, and to be honest, a fair opinion would only come out of trying all of them. In my ideal Follow Me Foodie world I would make that happen, but for now, I’ll do things realistically and a step at a time.
I decided to try another “Best Montreal Smoked Meat in the City” just for comparisons sake. I got the recommendation for Lesters from my hardcore foodie friend in Vancouver who frequents Montreal. He got the recommendation from old time born and raised Montreal locals, and it convincingly seemed like the secret “local favourite”. Even when I asked other Montreal foodies about it, very few had heard of the name, which almost made it even better and more special. I’m sure there are other Montreal Smoked Meat competitors, but this was definitely one of the creme de la creme of Montreal Smoked Meat.
If you want to avoid a line up, sit comfortably, and still get quality Montreal Smoked Meat, I would highly recommend Deli Lesters. It might not be as much of an “institution” as Schwartz’s, but it’s definitely worth a try if you’re in Montreal for the food, or I guess the meat. It could possibly be as much of a local’s choice as Schwartz’s if people only knew about it. But maybe more importantly is that those that do know about it are very loyal to it.
Deli Lesters VS Schwartz’s Montreal Hebrew Delicatessen
I ended up getting Montreal Smoked Meat from Lesters and Schwartz’s just so I could do a back to back comparison. I bought a pound of each fresh and then a couple vacuum sealed packages of each to take home. I have to say that the sealed versions are not really the same as getting it fresh on the spot. It might be “close enough”, but the spice crust is just different in texture and of course experience is a whole other topic.
Deli Lesters (right) Schwartz’s Montreal Hebrew Delicatessen (left)
Deli Lesters VS Schwartz’s Montreal Hebrew Delicatessen
Deli Lesters |
Schwartz’s Montreal Hebrew Delicatessen |
| Since 1951 | Since 1928 |
| 1lb medium fat Montreal Smoked Meat = $14.95 | 1lb medium fat Montreal Smoked Meat = $13.95 |
| Softer, creamier and ham like in texture | Firmer, meatier and more like beef brisket like in texture |
| Smoother in texture | Chewier |
| Not bland, but less salty than Schwartz’s and possibly less cured | More flavourful and not too salty, but saltier than Lesters and seems cured for longer |
| Peppery, but less spices than Schwartz’s | More spices, more peppery than Lesters |
| More moist (higher moisture content in meat) | Drier/dries out faster |
| Fat seems more marbleized and does not break apart | Fat seems less marbleized and breaks apart in bits |
| Possible line ups at peak hours | Very long line ups/busy at all times |
| Freshly steamed/hand sliced meat upon order and freshly cut fries | Freshly steamed/hand sliced meat upon order and freshly cut fries |
Schwartz’s Montreal Smoked Meat
- Again, I would be fully satisfied if Schwartz’s Montreal Hebrew Delicatessen was my one Montreal Smoked Meat experience. However I did enjoy Lesters just as much, but on a different level.
- I enjoyed Schwartz’s much more when it was hot and fresh on the spot, but it did dry out much quicker than Lesters Montreal Smoked Meat.
- Schwartz’s had more of the texture of a traditional beef brisket and apparently the recipe is more traditional to an authentic Montreal Smoked Meat.
- I also liked the spices and saltiness, although I have a higher tolerance for salt.
- This was chewier, drier and obviously less marbleized than Lesters Smoked Meat, but I wouldn’t say it was tough or dry either. It was just relative and factual when doing the back to back comparison.
Deli Lesters Montreal Smoked Meat
- Deli Lesters is definitely another local favourite and creme de la creme for Montreal Smoked Meat and I would recommend it.
- It wouldn’t be considered a “plan B”, but I would recommend trying Schwartz’s first since it’s the known benchmark and classic for Montreal Smoked Meat.
- I liked Lesters because it was more moist, smoother and marbleized, but the flavours just didn’t seem as dynamic, bold and full.
- It definitely has a ham like quality to it and at times I missed the meatier chew of a beef brisket (even if it was a bit drier) because it almost came across as Black Forrest Ham.
- Apparently it’s not as “authentic”, partially because it doesn’t break apart in bits, but authenticity aside, most people did prefer Lesters in a blind tasting.
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{ 11 comments… read them below or add one }
My friend in Montreal says Lesters is the best too . She always buys coleslaw there too- I don’t normally like coleslaw much , but Lester’s is delicious. She lives in Outremont and told me that locals consider it better than Schwartz’s . I do like both – but it’s best cut fresh . Thanks for the info .
Yes, I think overall Schwartz’s smoked meat is a drier product. That’s why I would recommend only Schwartz’s smoked meat to be ordered medium-fat. You know there’s now a Lesters Deli location at Montreal Trudeau International airport? Did you eat any great croissants in Montreal?
@WS – I DID!!!! LOVE almond croissants! I just didn’t write about it! Although I might! Stay tuned WS! Thanks!
@Patti Wan – you have friends everywhere! That’s great! I like both too! I wonder if I alternated the 2 meats in a sandwich how that would taste? I should try it next time! It would add more texture and balance out flavours!
Mijune!! LOL! I don’t think Anthony Bourdain would approve of this type of technical analysis when it comes to food! He loves to make fun of food bloggers and this just proves his point.
Sometimes it all goes down to something very personal and emotional when it comes to food. I did pass by Lesters once but never gave it a try. I like the fact you describe the meat as ”creamier” which is how I like mine!
@Sara – lol I don’t think I ever expect Anthony Bourdain to read this… nor would I care if he would “approve” as cool as he is. That’s the fun part of blogs… they’re yours
I did mention it was personal preference and I’m just sharing mine 
oooo great comparison chart mijune! definitely sums up everything in a nice little package
do you find putting mustard in the sandwiches enhanced or detracted from the meaty taste?
@Linda – the mustard I think is an enhancer… it enhanced the spices used to make it. As long as you use not too much to drown out the flavours.
Bourdain just happens to be my ultimate foodie idol! I think he makes a really good point on this issue of technical analysis of food. He sums it up quite well ”It’s just food!”.
Gotta say I love your descriptions. Very straightforward and pins down the important points for those who want to try a specific dish. Unlike other bloggers who can yap on more than 3 paragraph long the origins of plate, its meaning, its taste, the aroma, returning the plate, the bla bla bla……….. yawn! And you also add some humoristic twist to your comments! Which makes you sound less contrived and more approachable!!! Love your blog!
@Sara – Awww!!! Sara!! Thank you!!! I’m so glad you like my conversational/tongue and cheek approach! Thank you thank you!!!
so funny cause “it’s just food” yet he manages to make a very comfortable living and build a life around it lol. I say each to their own… he’s not the one paying for our meals lol… I DO think he’s super cool too though!!
I always thought Lester’s was the smoked meat you would buy at the supermarket or at least when I had it that’s what it always tasted like to me. Not necessarily a bad thing but it’s definitely different than Schwartz. I’ve only had it at random locally owned fast food diners (and once in Ontario too) and never knew there was an actual Lester’s located in Montreal. Maybe I will give it a try one day.
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