Follow Me Foodie to National Egg Day!
Yes! It’s National Egg Day! I have been waiting for this day to arrive! Actually, not entirely true, but I love eggs and I’ll take any excuse to eat a hundred. As you may or may not know, I have an obsession with runny egg yolks. I find most people love them or hate them, and the people that hate them can go… cook them.
I wrote a post last year for Easter called “The Beauty of an Egg… Yolk” which featured “The Egg Yolk Series” – 12 photos of delicious egg dishes and where to get them. However this year I changed things up. Instead of just focusing on runny egg yolks, I’m going to expand the category and showcase just a collection of international egg dishes which have made their way into my tummy. And for those who think I have a sick fetish with egg yolks, don’t judge… it gets worse. Just kidding! But at least it’s not feet!
The Egg Series
Eggs Benedict à La LURE at LURE
Fray Burger WITH added Egg at Fray
Yarrow Meadows Duck Confit Hash at Edible Canada at The Market
Crab Cake Benedict at EBO Restaurant
Eggs Hussard at Brennan’s Restaurant
Huevos Rancheros at House Guest
Cowboy Eggs Benedict at Hilltop Cafe Diner
Eggs Rothko at Egg
Albacore Tuna Nicoise Benedict at The Oakwood Canadian Bistro
Poached Egg with Burgundy Truffle at L’Abattoir
Jellie D’s All Day$3 Breakfast Combo – Jellie D’s
Eggs Nouvelle Orléans at Brennan’s Restaurant
Lobster Toast Au Gratin – Le Bremner (The egg is in there)
Scotch Eggs Recipe from Belcour Blue Mountain Preserves (Jamaica)
Pan-Fried Live Crab with Egg Yellow Sauce at No. 1 Shanghai
C Restaurant – House Special Eggs Benedict
“The Golden River Egg Yolk”
Cafe Medina – Fricassé
“The Egg Yolk Waterfall”
The Well – Pulled Pork Eggs Benedict
“The Grand Canyon Egg Yolk”
Giraffe Restaurant – Giraffes’ Eggs Benedict
“The Deep Fried Egg Yolk”
The Refinery – Southwest Kicka** Benny
“The Egg Yolk Puddle”
Auntie Pesto’s Restaurant – Pasta Carbonara
“The Contained Egg Yolk”
Tapenade Bistro – Kelowna Morels
“The Lake of Egg Yolk”
Tapenade Bistro – “Chanterelles and Toast”
“The Egg Yolk Surprise”
Nove Italiano – Raviolo
“The Random Egg Yolk”
Nove Italiano – Onion Soup
“The Asian Egg Yolk”
Phnom Penh – Filet Beef Luc Lac on Rice with Egg
“The Bashful Egg Yolk”
L’Abattoir – Poached Egg
“The Egg Yolk Lava”
Delicious Cuisine – Sweet Crystal Egg
“The Egg Yolk Sprinkles”
Delicious Cuisine – Deep Fried Shrimp with Salted Egg Yolk
“The Gun Powder Egg Yolk”
The Jade Seafood – Sauteed Pumpkin & Prawn with Salted Egg
“The Misinterpreted Egg Yolk”
The Jade Seafood – Fresh Crab Meat Sauteed with Egg Yolk & Soy Milk (I think they meant egg white)
What an eggceptionally-delicious looking thread !
May I add one more ?
http://2.bp.blogspot.com/_v45-TBo7M6U/TTUrb7Vj5yI/AAAAAAAANuU/doLpO5Qu4jQ/s1600/Egg%2BTarts.JPG
🙂
With all these food days, I’m totally losing track. I think one of the best egg dishes that I personally like is the Lyonnaise Salad. I never gave much thought to warm salads until someone told me to try that one out when I was in Lyon, and I had to admit, it’s a great French salad.
Woooo….wo…..I love eggs….Follow Me Foodie to National Egg Day!…wonderful……
.many thanks xx
mmmmm i LUV eggs.. you know what they nickname me at home? the DAN WONG 🙂 (Egg King/Queen)
*droooool. YUM YUM
you need one with the egg yolk buns from sea harbour.. !! soo good!!
Nice work there.
@nikikiu – ohhh yeah!!! I have one in my Rainflower post! I should have included it!!!
@Herb – thanks!!
@Linda – LOL!!!! HHAHAHHAA so cute!!! I was little milk girl.
@Vincent N – it is!! All we have is Nicoise Salads here… lucky! I’ve been to parts of France, but not Lyon yet!!! Dying to go!
@Mimi – thank you!!!
@LR – hahah thank you!!! thanks for the link too!!! YUM!