“In BC, pigs are raised carefully by 22 family farms, producing about 10 per cent of the pork consumed by in our province. Small family farms carefully raise pigs to high standards for specialty markets in BC, whether for local butchers, independent grocers or your favourite restaurants.” Read more.
Want to know how to tick off judges Robert Clark, Pino Posteraro, and Chris Field? Give them an oyster that doesn’t slip out of its shell once it’s flipped over. It sounds harsh, but when $5,000 is up for grabs, every detail counts and these judges aren’t willing to let anything slip… well, except for the oyster meat.