Follow Me Foodie to The 2nd Annual Charity Long Table Event at BMW Langley!
Last year, BMW Langley organized this Charity Long Table at their dealership in Langley featuring a 5 course menu by Bearfoot Bistro in support of Make-a-Wish Foundation BC & Yukon. I was happy to support the event last year and it is with great pleasure we welcome the event back again this year.
On Friday, October 25, BMW Langley is hosting their 2nd Annual Charity Long Table Event catered by Okanagan’s highly-regarded Joy Road Catering. Since they are located in the Okanagan it’s a rare opportunity to try them, but I’ve heard excellent reviews. The 4 course dinner will be created by Chef Cameron Smith and Chef Dana Ewart – see more about them here. Wine pairings will be provided from some of BC’s top wineries.
Joy Road Catering is guided by the “Cuisine du Terroir” movement which means “food of the earth”. They work with local and seasonal ingredients and specialize in regional cuisine representative of BC and the Okanagan.
The exclusive dinner event features a silent auction and of course opportunities to browse around their showroom and feel out some of their cars (sorry, no test driving on this occasion). It’s a sophisticated lifestyle event and social gathering for a great cause, so we hope to see you there!
Meet new people, eat great food, and plan for a safe ride home, because you won’t want to waste these wines.
Partial event proceeds will go towards Make-a-Wish Foundation, granting the wishes of children with life-threatening medical conditions.
Date: Friday, October 25, 2013
Time: 6:00pm Cocktail reception | 7:00pm Dinner
Location: BMW Langley
6025 Collection Drive, Langley (Glover Road & Langley Bypass)
Menu: Chef’s Four-Course Menu with wine pairings
A Menu to Celebrate Fall Okanagan Bounty
BMW Langley Charity Long Table
Catered by Joy Road Catering
(canapé) ling cod cakes with sorrel aioli & pickled pink shallots
(canapé) puff pastry tart with Guanciale, crème fraiche, baked apple & melted onion
(canapé) purple potato chips with trout rillet
Wine pairing: 2012 Tantalus Riesling
Heirloom squash & saffron sformato
house made ricotta with lemon zest & herbs
2 year prosciutto shavings from our JRC heritage pigs
Wine pairing: Meyer 2011 Chardonnay
Wild white chantrelle brodo
roasted chestnuts, handmade agnolotti
parsley & chives
Wine pairing: Blue Mountain 2011 Pinot Noir
Beef short rib with an Upper Bench blue cheese butter
Sieglinde potato puree with fresh horseradish
beet puree, quince confit
Wine pairing: Painted Rock Red Icon
Poires Belle Helene
Poached pears baked with hazelnut frangipane
with honey crème Anglaise & dark chocolate sauce
*All-vegetarian menu available. Please specify any dietary requirements or allergies when you purchase your ticket.
In support of: