Candy cane macarons, hazelnut Linzer cookies and holiday spiced shortbread at Bel Cafe. — Image Credit: Mijune Pak
- by Mijune Pak , Follow Me Foodie – WE Vancouver
- posted Dec 11, 2013 at 1:00 PM
Over the last couple weeks I have made Cookie Monster look like an amateur.
Cookies are not even my favourite category of dessert, but it’s easy to make room for them. Calling them “biscuits” makes me feel less guilty about it, too, although who am I kidding? I never really feel guilty unless I eat 10 in one sitting.
Here are 10 stand-out holiday cookies, and many are even available throughout the year. They aren’t necessarily “the best”, because we all know how I feel about “the best” anything, but they are 10 that I wouldn’t mind having all at once. Read the full story.
See – the 10 Holiday Cookies
See my other WE articles:
- FOLLOW ME FOODIE: The “Forget-Me-Nots” of Vancouver’s restaurant scene
- FOLLOW ME FOODIE: Wild BC spot prawn season begins
- FOLLOW ME FOODIE: The best thing I ever ate…
- FOLLOW ME FOODIE: Gentrification and Vancouver’s DTES
- FOLLOW ME FOODIE: Cooking up a career
- FOLLOW ME FOODIE: Father’s Day for Vancouver foodies
- FOLLOW ME FOODIE: Sushi 101: Part 2 – Try the nigiri
- FOLLOW ME FOODIE: Sushi 101: Part 2 – How to use comdiments
- FOLLOW ME FOODIE: Sushi 101: Part 3 – How to eat it
- FOLLOW ME FOODIE: Vancouver Food Cart Fest
- FOLLOW ME FOODIE: Vancouver’s High on Pie
- FOLLOW ME FOODIE: What is the definition of local?
- FOLLOW ME FOODIE: Why Mijune Pak writes about negative experiences.
- FOLLOW ME FOODIE: Hog Wild in Whistler
- FOLLOW ME FOODIE: Looking for “authentic” food or authenticity in food
- FOLLOW ME FOODIE: Modern VS Authentic Ramen
- FOLLOW ME FOODIE: We All Scream for Ice Cream
- FOLLOW ME FOODIE: Sous vide’s stock rising to the top
- FOLLOW ME FOODIE: Fresh from your local BC farm
- FOLLOW ME FOODIE: Evolution of the Stilton Cheesecake
- FOLLOW ME FOODIE: The Art of Sausage Making
- FOLLOW ME FOODIE: Local restauranteurs honoured (BC Restaurant Hall of Fame)
- FOLLOW ME FOODIE: New takes on Thanksgiving classics
- FOLLOW ME FOODIE: Tasting guide through Yaletown
- FOLLOW ME FOODIE: The knives come out for BC’s Top Chef
- FOLLOW ME FOODIE: The Obsession with Salted Caramel
- FOLLOW ME FOODIE: Thoughts on winning Best of the City
- FOLLOW ME FOODIE: Dim Sum Trends in Hong Kong
- FOLLOW ME FOODIE: Gastro goodness in Gastown
- FOLLOW ME FOODIE: Winter Delicacies in Japan
- FOLLOW ME FOODIE: Rethinking Christmas Cake
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