Mijune Pak, Vikram Vij, Scott Jaeger and John Bishop. Photo credit: Suzanne of Feeling Photography
Follow Me Foodie to the “6 Course Discourse” Post Show Talk Back!
Surprise! I said in my recap of the event that there was no video capturing the post show talk back, so this was unexpected for me too! Some of the highlights and most memorable moments of 6 Course Discourse was during this part. The culinary forum ended with a question period for the chefs and questions were submitted throughout the show via tweets and social media.
**Viewer discretion is advised… PG13 (who knew chef talk would need a disclaimer… sarcasm)
Watch all 6 Course Discourse videos, chef talks and highlight video
Videos by Three Sixty Photo and Steve Tan and photography by Feeling Photography.
John Bishop, Mijune Pak and Gemma Bishop – Parmesan profiteroles from Bishop’s
John Bishop with partnered winery – Haywire Winery
Hamid Salimian, Mijune Pak and Jennifer Peters – photo credit: Martha Perkins
Smoked salmon, trout roe, & chives on a gluten-free scone from Next Jenn Gluten Free & Hamid
JoieFarm partnered with Hamid Salimian
PICA Chef students
Albacore Tuna, Confit of Lemon Spring Roll Cone dusted with Red Pepper & Nori by PICA Chef (Julian Bond)
Tyler Harlton from TH Wines
Duck Confit, Szechuan Peppercorns, Kalamansi, Exotic Asian Herbs by Tina Fineza of Service Excellence
Wild Goose Vineyards partnered with Tina Fineza
Scott Jaeger’s kitchen team
Crisp Dungeness Crab by Scott Jaeger’s The Pear Tree
Scott Jaeger partnered with Le Vieux Pin
Vikram Vij and Mijune Pak
Vij’s Family Curry Chicken paired with Volcanic Hills Estate Winery
Chef Alex Tung from La Grotta del Formaggio in partnership with Cedarlane Culinary and Vista d’Oro
Egg, Ham and Cheese – 63 degree sous vide egg, crispy mortadella, cibatta croutons, Piave Stravecchio, Carli olive oil (recipe posted soon!)
Vista d’Oro wine collection
Pastry Chef Shobna Kannusamy and her kitchen team from Soirette Macarons & Tea
Macarons from Soirette Macarons & Tea
Assorted eclairs from Soirette Macarons & Tea
Chef Angus An of Maenam
Crab and Pomelo shiso leaf wraps “Miang Boo som”, ginger, peanuts, limes, caramelized palm sugar sauce with ikura from Maenam
Salt Spring Isaland Mussel, Saffron, Dill, Bacon by Chef Daniel Craig from Ebo Restaurant at the Delta Burnaby Hotel & Conference Centre (Ebo’s Beef Carpaccio, Enoki Mushroom, Blue Cheese, Horseradish hors d’oeuvre not shown)
Salmon Oishi Aburi Sushi from Miku
Pastry Chef Christophe Bonzon of Chez Christophe
1st Course of 6 Course Discourse: Vikram Vij
2nd Course of 6 Course Discourse: Tina Fineza
3rd Course of 6 Course Discourse: Scott Jaeger
4th Course of 6 Course Discourse: Julian Bond
5th Course of 6 Course Discourse: Hamid Salimian
6th Course of 6 Course Discourse: John Bishop
Tina Fineza, Hamid Salimian, Julian Bond, Mijune Pak, Scott Jaeger, Vikram Vij and John Bishop.
Testimonials & Tweets
The six course discourse event is a must to attend. The chefs did a marvelous culinary experience. The Q&A afterwards was educational and I recommend it to anyone who is passionate about food. Will return next year. Mijune, thank you for keeping us in tune with culinary world. – Chef Edgar Rahal, President of British Columbia Chefs’ Association
Congrats @followmefoodie! RT @TrendsmapCanada: #fmf6course is now trending in Canada http://trendsmap.com/ca – @DennisPang
Only Mijune from @FollowMeFoodie could pull together a #DineOutVanFest event as cool as #FMF6Course. [She] makes me proud to be a Foodie. I’ll follow her to a meal any time. – @MarkBusse, Partner/Managing Director of Industrial Brand
Follow Me Foodie’s 6 Course Discourse was an amazing opportunity to tap into the psyche of some of Vancouver’s most celebrated chefs. Anyone working in the profession was treated to inspiring tales about what it takes to be successful in a very competitive industry; and for those who have experienced any of the panelists’ cooking, a rare chance to gather insight into what happens behind the kitchen doors. I’m looking forward to booking my ticket for the next one already! – @ChefDGreen, Senior Manager, Industry Training at go2
Amazing event tonight @followmefoodie #fmf6course 🙂 amazing food and inspiring chefs! definitely THE best event of the @DineOutVanFest 🙂 – @Jadersyo
Special thanks to Tourism Vancouver’s Dine Out Vancouver Festival, BC VQA, Edgewater Casino, Anita Lee Hair and Make Up, and CMNSU.
