6 Course Discourse: Post show talk back (culinary forum in Vancouver, BC)

Mijune Pak, Vikram Vij, Scott Jaeger and John Bishop. Photo credit: Suzanne of Feeling Photography

Follow Me Foodie to the “6 Course Discourse” Post Show Talk Back!

Surprise! I said in my recap of the event that there was no video capturing the post show talk back, so this was unexpected for me too! Some of the highlights and most memorable moments of 6 Course Discourse was during this part. The culinary forum ended with a question period for the chefs and questions were submitted throughout the show via tweets and social media.

**Viewer discretion is advised… PG13 (who knew chef talk would need a disclaimer… sarcasm)

Watch all 6 Course Discourse videos, chef talks and highlight video

Videos by Three Sixty Photo and Steve Tan and photography by Feeling Photography.

John Bishop, Mijune Pak, Gemma BishopJohn Bishop, Mijune Pak and Gemma Bishop – Parmesan profiteroles from Bishop’s

HaywireJohn Bishop with partnered winery – Haywire Winery

Hamid Salimian Mijune Pak Jen Next Jen Gluten FreeHamid Salimian, Mijune Pak and Jennifer Peters – photo credit: Martha Perkins

Next Jen Gluten Free BakingSmoked salmon, trout roe, & chives on a gluten-free scone from Next Jenn Gluten Free & Hamid

Joie Farm Winery 6 Course DiscourseJoieFarm partnered with Hamid Salimian

PICA CHefPICA Chef students

PICA CHef tuna conesAlbacore Tuna, Confit of Lemon Spring Roll Cone dusted with Red Pepper & Nori by PICA Chef (Julian Bond)

Tyler Harlton Wines 1Tyler Harlton from TH Wines

Service Excellence Tina Fineza - Duck ConfitDuck Confit, Szechuan Peppercorns, Kalamansi, Exotic Asian Herbs by Tina Fineza of Service Excellence

Wild Goose VineyardsWild Goose Vineyards partnered with Tina Fineza

Pear Tree Chefs - Scott JaegarScott Jaeger’s kitchen team

Pear Tree - Dungeness Crab ChipsCrisp Dungeness Crab by Scott Jaeger’s The Pear Tree

Scott Jaegar with Le Vieux PinScott Jaeger partnered with Le Vieux Pin

Vikram VijVikram Vij and Mijune Pak

Vij's ChickenVij’s Family Curry Chicken paired with Volcanic Hills Estate Winery

Chef Alex Tung Sous Vide SupremeChef Alex Tung from La Grotta del Formaggio in partnership with Cedarlane Culinary and Vista d’Oro

Sous Vide EggEgg, Ham and Cheese – 63 degree sous vide egg, crispy mortadella, cibatta croutons, Piave Stravecchio, Carli olive oil (recipe posted soon!)

Vista D'Oro 2Vista d’Oro wine collection

Soirette ShobnaPastry Chef Shobna Kannusamy and her kitchen team from Soirette Macarons & Tea

Soirette Macaron - MacaronsMacarons from Soirette Macarons & Tea

Soirette Macaron - EclairsAssorted eclairs from Soirette Macarons & Tea

MaenamChef Angus An of Maenam

Maenam - Betal Leaf Crab Lettuce CUpsCrab and Pomelo shiso leaf wraps “Miang Boo som”, ginger, peanuts, limes, caramelized palm sugar sauce with ikura from Maenam

EBo MusselsSalt Spring Isaland Mussel, Saffron, Dill, Bacon by Chef Daniel Craig from Ebo Restaurant at the Delta Burnaby Hotel & Conference Centre (Ebo’s Beef Carpaccio, Enoki Mushroom, Blue Cheese, Horseradish hors d’oeuvre not shown)

MikuSalmon Oishi Aburi Sushi from Miku

Chez Christophe - 6 Course discoursePastry Chef Christophe Bonzon of Chez Christophe

1st Course of 6 Course Discourse: Vikram Vij

2nd Course of 6 Course Discourse: Tina Fineza

3rd Course of 6 Course Discourse: Scott Jaeger

4th Course of 6 Course Discourse: Julian Bond

5th Course of 6 Course Discourse: Hamid Salimian

6th Course of 6 Course Discourse: John Bishop

Follow Me Foodie Mijune Pak Top Chefs 6 Course Discourse VancouverTina Fineza, Hamid Salimian, Julian Bond, Mijune Pak, Scott Jaeger, Vikram Vij and John Bishop.

Testimonials & Tweets

The six course discourse event is a must to attend. The chefs did a marvelous culinary experience. The Q&A afterwards was educational and I recommend it to anyone who is passionate about food. Will return next year. Mijune, thank you for keeping us in tune with culinary world. – Chef Edgar Rahal, President of British Columbia Chefs’ Association

Congrats @followmefoodie! RT @TrendsmapCanada: #fmf6course is now trending in Canada http://trendsmap.com/ca  – @DennisPang

Only Mijune from @FollowMeFoodie could pull together a #DineOutVanFest event as cool as #FMF6Course. [She] makes me proud to be a Foodie. I’ll follow her to a meal any time. –  @MarkBusse, Partner/Managing Director of Industrial Brand

Follow Me Foodie’s 6 Course Discourse was an amazing opportunity to tap into the psyche of some of Vancouver’s most celebrated chefs. Anyone working in the profession was treated to inspiring tales about what it takes to be successful in a very competitive industry; and for those who have experienced any of the panelists’ cooking, a rare chance to gather insight into what happens behind the kitchen doors. I’m looking forward to booking my ticket for the next one already! – @ChefDGreen, Senior Manager, Industry Training at go2

Amazing event tonight @followmefoodie #fmf6course 🙂 amazing food and inspiring chefs! definitely THE best event of the @DineOutVanFest 🙂 – @Jadersyo

Special thanks to Tourism Vancouver’s Dine Out Vancouver FestivalBC VQAEdgewater CasinoAnita Lee Hair and Make Up, and CMNSU.

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