Dine Out Vancouver Festival: Restaurants serving pork

Pork Belly Lettuce Wrap – Crispy pork belly, apple yuzu jam, pickled red onions and butter lettuce (from Hapa Izakaya West End)

 Where to pig out during Dine Out Vancouver Festival?

Jan 17 – Feb. 2 is the popular Tourism Vancouver’s Dine Out Vancouver Festival, the city’s largest restaurant festival. This year is the biggest ever with 263 restaurants participating. Restaurants offer $18, $28, and $38 prixe fixe menus with optional BC wine pairings.

There are lots of places to pig out during Dine Out Vancouver Festival, but here are places actually putting pig on the plate. From a strip of bacon, to pancetta, pulled pork and tenderloin, I’ve collected all dishes using any part of the pig. Yes, I had to read all 263 menus to find every pork dish being featured during the 17 day festival. Why? For this.

I’m not sure which restaurants are using local BC pork, but if supporting local is important, than I recommend calling ahead to confirm before making a reservation.

A big shout out to THE OAKWOOD CANADIAN BISTRO for featuring the most pork dishes during Dine Out. With 7 pork dishes, all their appetizers and mains feature some part of the pig. I’m actually surprised the desserts didn’t feature a bacon sprinkle. The restaurant is also known for local and sustainable ingredients and I’ve had great experiences there so it’s easy to recommend.

$18 Price Fixe Menu

THE BIMINI PUBLIC HOUSE
House made pork terrine pickled onion, fig jam
2010 West 4th Avenue | Vancouver

BITTER TASTING ROOM
The Pig Bbq pulled pork taco/ coleslaw/ chipotle aioli/ corn tortilla
16 W Hastings | Vancouver

BLARNEY STONE
LEEK & POTATO SOUP Crispy Irish Bacon, Chive Sour Cream
216 Carrall Street | Vancouver

BUTCHER & BULLOCK
House made pork terrine – pickled onion, fig jam
911 West Pender Street | Vancouver

CEILI’S MODERN IRISH PUB GRANVILLE
Jambalaya Grilled chicken, chorizo and shrimp, spicy creole tomato sauce, rice. Topped with ranch crème and black bean corn salsa
670 Smithe St | Vancouver

CINEMA PUBLIC HOUSE
House made pork terrine – pickled onion, fig jam
901 Granville Street | Vancouver

CLOUGH CLUB
House made pork terrine – pickled onion, fig jam
212 Abbott Street | Vancouver

DOOLIN’S IRISH PUB – COMFORT INN DOWNTOWN
Bangers and Mash: Doolin’s Ale sausage with leek and apple smothered in a caramelized onion demi glaze with mashed potatoes and house veggies.
654 Nelson St | Vancouver

THE FISH SHACK
Penne Jambalaya chorizo, chicken, shrimp, bell peppers, spicy tomato sauce
1026 Granville St | Vancouver

FOGG N’ SUDS

The Fogg N’ Suds Burger- Two 6-oz. beef patties, smoked bacon, sauteed mushrooms, onion rings, seared bell peppers, friend egg, cheddar, peppered Havarti cheese. One of a kind burger. Served with fries.
10720 Cambie Rd | Richmond

GRANVILLE ROOM
Sausage & mash Fried brussels sprouts, cheese curd potato purée, demi glace
957 Granville Street | Vancouver

HAPA IZAKAYA – KITSILANO 
Popcorn Pork Panko breaded, deep-fried pork cutlet with honey mustard dip
Spicy Pork Ishiyaki Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl
1516 Yew Street | Vancouver BC

HOOKER’S GREEN
House made pork terrine -pickled onion, fig jam
Bangers & split pea mash -grilled leeks, creamy beets, natural jus
1141 Hamilton Street | Vancouver

HURRICANE GRILL
Pork Tenderloin (GF) Sakura pork tenderloin cooked to a medium, with wild mushroom and peppercorn sauce.
North Vancouver: 999 Marine Dr | North Vancouver
Yalteown: 1137 Marinaside Crescent | Vancouver

THE LAMPLIGHTER PUBLIC HOUSE

House made pork terrine -pickled onion, fig jam
92 Water Street | Vancouver

LAS MARGARITAS RESTAURANTE Y CANTINA
Sope A little masa boat filled with refried black beans, your choice of chicken, shredded beef or carnitas. Topped with lettuce, green salsa, sour cream and Queso Fresco.
Empanadas con Chorizo y Papas Two crispy corn masa turnovers filled with a mixture of our home made chorizo and potatoes. Served with two fresh salsas.
1999 4th Ave West | Vancouver

LIBRARY SQUARE PUBLIC HOUSE
House made pork terrine -pickled onion, fig jam
300 West Georgia Street | Vancouver

LICKERISH RESTAURANT & LOUNGE
Meat Balls 3 mixed beef and pork meatballs tomato braised with parmesan.
903 Davie Street | Vancouver

THE LIONS PUB – THE HOTEL AT TERMINAL CITY CLUB
Smoked Ham and White Bean Soup
Free Range Chicken Pot Pie mushrooms, bacon, tarragon and cream

888 Cordova St | Vancouver

LUKE’S CORNER BAR + KITCHEN
PULLED PORK POUTINE Slow roasted pork, B.C white cheddar
DUCK CONFIT & PROSCIUTTO LINGUINI Oven roast tomato, basil, grana padana
2996 Granville St | Vancouver

MAD GREEK RESTUARANT
GREEK RIBS Specialty seasoned and marinated tender grilled pork ribs served with rice pilaf & lemon potato.
7260 Westminster Hwy. | Richmond

MAHONY & SONS PUBLIC HOUSE – COAL HARBOUR
TUSCAN GREENS Artisan greens, white balsamic vinaigrette, smoked bacon, bocconcini and balsamic reduction.
#36-1055 Canada Place | Vancouver

MAHONY & SONS PUBLIC HOUSE – UBC
IRISH POTATO SOUP Made with leeks and gammon bacon.
5990 University Blvd | Vancouver

MAX’S RESTAURANT, CUISINE OF THE PHILIPPINES
Lemon Garlic Pork Ribs marinated in a special lemon garlic sauce and cooked for a “Fall off the bone” experience.
Pork Adobo with Pickled Spinach Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with pickled spinach and served with steamed rice.
3546 Kingsway | Vancouver

MEMPHIS BLUES BARBEQUE HOUSE
Combo plate of BBQ Ribs & Smoked Chicken with Pit Beans, Memphis Slaw, Cornbread and Baked Potato with fixins
Various Memphis Blues locations

THE NEW OXFORD
House made pork terrine -pickled onion, fig jam
Bangers & split pea mash -grilled leeks, creamy beets, natural jus
1144 Homer Street | Vancouver

THE OLD SPAGHETTI FACTORY
Clam Chowder – Our own New England style with bacon, onion, potato and lots of clams.
53 Water St | Gastown | Vancouver

PACIFIC INSTITUTE OF CULINARY ARTS – BISTRO 101
Fraser Pork Roast loin, Crisp Belly, Shoulder Sausage Chive Pomme Purée
1505 2nd Ave West | Vancouver

THE REFINERY
Pork Tenderloin sous-vide pork, espresso and guinness jus, granny smith pomme puree
1115 Granville Street | Vancouver

THE THREE BRITS PUBLIC HOUSE
House made pork terrine -pickled onion, fig jam
1780 Davie Street | Vancouver

TRATTORIA ITALIAN KITCHEN
Zuppa di Zucca roasted butternut squash soup, sage oil, prosciutto wrapped grissini
Braised Lamb Cheek Pappardelle bean ragout, smoked pancetta
1850 W 4th Ave | Vancouver

$28 Price Fixe Menu

THE AMERICAN GRILLE – VANCOUVER AIRPORT MARRIOTT
Bone-In Pork Chop caramelized onion & chive gnocchi, apple compote, wild ‘misty mountain’ mushroom demi
7571 Westminster Highway | Richmond 

THE AUGUST JACK
Split Pea & Boar Bacon Soup Aged Cheddar & Squash Dumpling Rye Toast
2042 W 4th Ave | Vancouver

BAMBUDDA
Crispy Pork Belly mustard, maple hoisin, braised daikon
99 Powell St | Vancouver

BARU LATINO RESTAURANTE
PAELLA BARU Spanish chorizo, chicken, mussels, prawns, scallops and halibut, tossed with rice, fresh cilantro and smoky salsa served with homemade flatbread…
2535 Alma Street | Vancouver

BROKENRICE VIETNAMESE RESTAURANT
Crispy California market squid stuffed with ground pork, jicama, woodear mushroom, celery; modified sweet soya
Chicken, sausage, water chestnut ballotine; traditional Hainanese rice; ginger chili sauce; frisee salad; cucumber
4088 E Hastings Street | Burnaby

BURNABY RIVERWAY CLUBHOUSE
Trio Onion & Potato Soup caramelized onion, truffle scented potato rissole, maple glazed pork belly bits
Braised Pork & Sesame Crusted Scallops sweet yam puree, lotus chips, apple & fennel salad, basil
9001 Bill Fox Way | Burnaby

CAMPAGNOLO ROMA
Bucatini All’Amatriciana Cured pork, spicy tomato sauce, pecorino romano
2297 E Hastings St | Vancouver

CATCH 122 CAFE & BISTRO
Wild boar terrine, house made brioche, pickled chanterelle, endive, apple chutney
‘Cassoulet’ – crispy skin pork belly, duck breast sausage, navy beans, confit tomato
122 West Hastings Street | Vancouver

CENTRAL BISTRO
White Bean & Wild Boar Bacon Spread | on a grilled baguette
Red Truck Salt Spring Island Mussels | chorizo, tomato, basil, garlic, onion, chipotle & Red Truck lager | grilled baguette
1072 Denman Street | Vancouver

THE CHESHIRE CHEESE INN
Grapefruit, orange and melon sections lightly dressed with a maple-balsamic dressing, garnished with crispy English bacon.
Slow Roasted Pork Loin studded with garlic cloves, sprinkled with fresh thyme and sea salt and marinted lightly in red wine and served with roasted endive, acorn squash, kale studded with wild boar lardons and crispy duck fat potatoes.
4585 Dunbar St. | Vancouver

CHICHA RESTAURANT
Rocoto Braised Lamb and Wine Cured Chorizo Fettuccini
136 E Broadway | Vancouver

CIBO TRATTORIA – MODA HOTEL
fresh tagliatelle, veal & pork bolognaise, parmigiano regianno
crispy pork belly, mustard lentils, roasting juices & salsa verde

CLOUD 9 REVOLVING RESTAURANT – EMPIRE LANDMARK HOTEL
spinach salad paired with bacon bits, goat cheese & candied pecans tossed with balsamic vinaigrette
1400 Robson St | Vancouver

DOCKSIDE RESTAURANT – GRANVILLE ISLAND HOTEL
Pork Belly “Poutine” chili pressed pork belly and plum braisage with duck fried fingerling potato charred cipollini and grape tomato with Ontario five year cheddar
1253 Johnston St | Vancouver

E.B.O RESTAURANT & LOUNGE IN THE DELTA BURNABY
Roast Scallops, Butternut Squash, Cured Pork Saddle, Caper and Raisin
Baked Sablefish, Black Pepper Glaze, XO fried Rice, Longanisa Sausage, Roast Vegetables
4331 Dominion Street | Burnaby

EDIBLE CANADA
Kurobuta Pork Belly soy, ginger, mirin & sake marinade, green onion rice cake, local Asian vegetables, spicy hoisin (add $5)
Bacon Ice Cream Sundae praline crunch, ginger brownie, dulce de leche, whipped Avalon cream Whisky Cream a la Zack Shave
1596 Johnston St | Vancouver

FISHWORKS
Maple glazed turnip, arugula, asiago bacon and walnut
91 Lonsdale Avenue | North Vancouver

FORAGE
Forage Award Winning Seafood Chowder Smoked Chicharon, Soft Quail’s Egg
Roasted Gelderman Farm Pork Belly with Crackling Alpine juniper braised cabbage, Celeriac Potato Puree, Okanagan Apple Chutney
1300 Robson St | Vancouver

FRESH RESTAURANT & LOUNGE – RADISSON HOTEL VANCOUVER AIRPORT
“12 Hour” Pork Shank slow cooked with mild green curry, finished with fresh basil & lychees rice noodles & olive oil grilled kobacha squash
8181 Cambie Road | Richmond

GEORGE LOUNGE
BROME LAKE DUCK CONFIT – Crisp pancetta, lentils, baby carrots, maple grand jus
1137 Hamilton Street | Vancouver

GLOWBAL GRILL STEAKS & SATAY
Seafood Brochette, Bouillabaisse Garnish chorizo, fennel, potatoes, saffron broth, grilled baguette, rouille
1079 Mainland St | Vancouver

HAPA IZAKAYA – COAL HARBOUR
Ocean Wise Chowder Halibut, scallop, bacon, dashi, cream
Bacon Wrapped Scallops BC scallops, bacon, soy-butter sauce, served on a bed of mixed greens
Spicy Pork Ishiyaki Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl
909 West Cordova Street | Waterfront Centre Office Tower, Cordova Street Entrance | Vancouver

HAPA IZAKAYA – WEST END
Pork Belly Lettuce Wrap – Crispy pork belly, apple yuzu jam, pickled red onions and butter lettuce
Renkon Gyoza Tempura Minced pork layered with lotus root, tempura
Spicy Pork Ishiyaki Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl
1479 Robson Street | Vancouver

HAPA IZAKAYA – YALETOWN
Halibut Tacos BC halibut tempura, house made bacon bits, shoestring potatoes, roasted jalapeño tartar sauce, wrapped in a flour tortilla
Crispy Smoked Oysters House smoked oysters wrapped in prosciutto served with vanilla scallop sauce
1193 Hamilton Street | Vancouver

HIDDEN TASTING BAR AND SOCIAL LOUNGE – WESTIN GRAND VANCOUVER
Proscuitto & Mozzarella arrabbiata sauce
Slow Roasted Apple Jack Pork Side celeriac fritter with Jack Daniels apple compote
433 Robson St | Vancouver

HORIZONS RESTAURANT
PORK TENDERLOIN Organic apple cider chili brine, pan roasted, spiced fruit compote, roast shallot demi, Yukon gold mash
100 Centennial Way | Burnaby

HUB RESTAURANT
CAESAR SALAD with roasted garlic dressing, shaved Asiago & crisp pancetta
West End: 1037 Denman St | Vancouver
Yaletown: 1165 Mainland Street |Vancouver

THE ITALIAN KITCHEN
Sicilian Porchetta vegetable caponata, agrodolce, rosemary potatoes
1037 Alberni Street | Vancouver

KAMEI BARU
Baru Assorted Nigiri Sushi Plate (8pc) or Braised Pork Belly Ishiyaki stone bowl
990 Smithe St | Vancouver

MAENAM
Roasted pork shoulder salad with chili jam and young lotus
Stir Fry Pork belly with holy basil and black pepper
1938 4th Ave West | Vancouver

MERCHANTS OYSTER BAR
SEAFOOD CHOWDER – Bacon, Bone Marrow, Potato, Cream
1590 Commercial Drive |Vancouver

MOXIE’S GRILL & BAR
potstickers | pork & chicken with chili soy glaze
korean bbq kimchi flatbread | pulled pork & braised beef short rib with caramelized onions
1160 Davie St | Vancouver

THE OAKWOOD CANADIAN BISTRO
pork terrine, maple cauliflower puree, pickled shallots, rye soil
smoked seafood chowder, cod, clams, bacon lardon, oyster crackers
waldorf salad, bacon, grapes, celery, candied walnuts, creme fraiche
seared sablefish, confit pork shoulder, dupuy lentils, pork rinds, carrot
pork belly spaghetti, aglio olio, spinach, forest mushrooms
roast porchetta, confit garlic broccolini, dijon spatzle, caramelized onion puree
grilled 16oz pork chop, roast fingerling potato, charred onion and fennel, apple glace (10$ suppliment)
2741 West 4th Avenue | Vancouver

OLIVE & ANCHOR
Grilled BC lingcod with Yukon Gold potato bacon hash, seasonal vegetables, shaved apple-fennel slaw, citrus beurre Blanc
Paella risotto with grilled chicken, tiger prawn, bay scallop, calamari, chorizo sausage, roasted red pepper, spinach, shimeji mushrooms, peas, smoked paprika, saffron, fried root chips
Fresh mussels with smoked bacon, white wine, a touch of cream, shallot, scallion served with fresh-cut Kennebec fries and roasted garlic mayo
6418 Bay Street | West Vancouver

OSTERIA NAPOLI
Antipasto All’Italiana Mixed Antipasto-Italian Style (pork salumi featured)
1600 Renfrew Street | Vancouver

OUISI BISTRO
PRAWN AND CHORIZO SAUSAGE GUMBO served over our famous green rice
3014 Granville St | Vancouver

P2B BISTRO & BAR – RENAISSANCE VANCOUVER HARBOURSIDE HOTEL
Charcuterie House Pate ▪ Cured SausageSerrano Ham House Pickles ▪ Artisan Bread
1133 Hastings St West | Vancouver

PAULIES KITCHEN & DISTILLERY BAR
Orecchiette pasta with Italian sausage, tomato, chili, and fresh mozzarella
1131 Mainland St | Vancouver

PIER 73 RESTAURANT – THE DELTA VANCOUVER AIRPORT
Notso Boston Clam Chowder white, creamy, & made it Richmond (don’t forget Gelderman’s bacon!)
3500 Cessna Drive| Richmond

PRESTONS – COAST COAL HARBOUR HOTEL
Baby Back Pork Ribs Slow braised maple whiskey BBQ sauce creamy cole slaw, french fries
1177 West Pender Street | Vancouver

RED FLAMING TEPPANYAKI RESTAURANT
Robata (2 skewers scallop wrapped w/bacon) or Sashimi (4pc)
180-4260 No. 3 Road | Richmond

SALATHAI RESTAURANT
Thai style egg nest filled with pork/shrimp and spicy marinated chicken salad with Thai herbs and tomatoes
102 – 888 Burrard Street | Vancouver

Salt Tasting Room
Butcher Plate Chef’s choice of 3 charcuterie (pork featured) + 3 condiments
Gastown: 45 Blood Alley | Vancouver
Kitsilano: 2585 West Broadway St | Vancouver

SHADY ISLAND SEAFOOD BAR & GRILL
Ribs & Prawns Combo A savoury combo, 1/2 rack baby back ribs, slowly simmered in our home-made spicy BBQ sauce paired with a skewer of garlic prawns served with coleslaw & Shady Island Signature fries.
112 – 3800 Bayview Street | Richmond

SHAUGHNESSY RESTAURANT
GOAT CHEESE & PANCETTA PEROGIES grilled pickled onions, sour cream, fresh dill
5251 Oak St | Vancouver

SHOWCASE RESTAURANT & BAR – MARRIOTT PINNACLE DOWNTOWN
Seared Scallops pork belly, XO shanghai bok choy, brown butter puree
Sablefish roasted squash puree, pickled mushrooms, Gelderman smoked bacon
1120 Hastings St West | Vancouver

SIENA RESTAURANT

Grilled Natural Pork Tenderloin smoked bacon, grainy dijon smashed yukon golds, red wine fig reduction
1485 West 12th Avenue | Vancouver

THE SMOKING DOG BISTRO
Chicken Fricasee, crispy prosciutto, pappardelle pasta
1889 West 1st Avenue | Vancouver

SYLVIA RESTAURANT & LOUNGE – SYLVIA HOTEL
Pan Seared Pork Loin Sage crushed potatoes, chanterelles, roasted baby beets, vine ripened tomatoes
1154 Gilford Street | Vancouver

TAP & BARREL
T&B MEATLOAF bacon-wrapped, 100% ground chuck meatloaf with our signature Beer-B-Q Sauce, with mashed potatoes and market fresh vegetables
Coal Harbour: 76 – 1055 Canada Place | Vancouver
Olympic Village: 1 Athletes Way | Vancouver

TEN TEN TAPAS
Fresh pea soup with cream fresh and bacon
Bourbon XX ribs with bourbon maple bacon jam and horseradish mash
#3 – 1010 Beach Ave | Vancouver

TIVOLI’S RESTAURANT
Roast pork porshetta skin on pork belly, Stuffed with Pork Loin-Mashed, Agassiz Hard Cider Jus
4201 Lougheed Highway, Burnaby

TWISTED FORK BISTRO
Cream of potato and leek soup garnished with pancetta crisps
1147 Granville St | Vancouver

WHET BAR & GRILL
Gluten Free Menu Option- Clam Chowder House made, cream, potatoes, bacon, baby shrimp
Gluten Free Menu Option- Cioppino Mussels, fresh fish, prawns, chorizo, Pernod tomato broth, potatoes, baguette
Gluten Free Menu Option – Sirlion Steak ‘Certified Angus Beef’, green peppercorn demi glace, bacon, vegetables, smashed potatoes Hillside Malbec
1517 Anderson Street | Vancouver

YALETOWN BREWING CO.
Wild Salmon Chowder Wild salmon, Yukon gold potatoes, bacon, shallots, tomatoes, fresh deal and a splash of cream
BLT Wedge Quartered fresh iceberg topped with Stoplight tomatoes, red onions, smoked bacon and Roquefort blue cheese reduction
1111 Mainland St | Vancouver

YALETOWN L’ANTIPASTO
Pappardelle Rosse Thick ribbon shaped pasta in an old family recipe meat sauce of boneless short ribs, chicken breast & Italian sausages
1127 Mainland St. | Vancouver

$38 Price Fixe Menu

BACCHUS RESTAURANT & LOUNGE- WEDGEWOOD HOTEL
Crisp Confit of Fraser Valley Duck, Lentil de Puy, Smoked Bacon and Root Vegetable
845 Hornby St | Vancouver

BLACK + BLUE
Loaded Baked Potato Soup double smoked bacon, chive crema, cheddar
1032 Alberni Street | Vancouver

BRIX RESTAURANT & WINE BAR
24 HOUR BRINED PORK CHOP – Bacon rosemary bread pudding, butternut squash puree, calavados apple compote, roasted hazelnuts
1138 Homer St | Vancouver

CAFE IL NIDO
Antipasto ~ Sopressata, Coppa and italian sausage served with black olives , caper berries and home made pickled cipolline
Penne~ Oven roasted porchetta, assorted mushrooms, figs, fresh thyme and light crema tartufata
Costoletta ~ Grilled pork chops with apricot, fresh oregano and fig marmalade
780 Thurlow St | Vancouver

CHAMBAR BELGIAN RESTAURANT
Gambas et chorizo – Olive oil poached prawns, grilled chorizo, escabeche vegetables, avocado & Peruvian peppers.
562 Beatty St | Vancouver

CINCIN RISTORANTE + BAR
Yellow split pea soup simmered with smoked ham hock
Pork loin cooked on the rotisserie – soft polenta, sweet and sour braised red cabbage – apple mustard
1154 Robson St | Vancouver

COAST RESTAURANT
Spanish Mussels & Frites – chorizo sofrito, feta cheese, san marzano tomatoes
Salmon Two Ways Olive Crusted: pea-basil puree, prawn and bacon croquette Roasted: truffled cauliflower puree, wild mushrooms
1054 Alberni Street | Vancouver

DIVA AT THE MET – METROPOLITAN HOTEL, VANCOUVER
Iceberg lettuce wedge, green goddess dressing, blue cheese, crispy pork jowl and egg.
645 Howe St | Vancouver

FEDERICO’S SUPPER CLUB
Fagioli all’ucceletto e Salsiccia, roasted Sausage, Tuscan style cannellini beans, sage and tomato
Bucatini all’ Amatriciana Spaghetti-style pasta in pork cheek (guanciale) and onion tomato sauce, red chili pepper, Pecorino Romano
1728 Commercial Drive | Vancouver

THE FISH HOUSE IN STANLEY PARK
Arctic Char – pan-seared Washington Artic Char, manchego cumin potato croquette, chipotle hollandaise, asparagus, crisp serano ham
Smoked Butter Poached Ling Cod – Pacific Ling cod, rich tomato & chorizo broth, grilled fingerling potatoes, brocollini, basil & olive tapenade
8901 Stanley Park Drive | Vancouver

JOE FORTES SEAFOOD AND CHOP HOUSE
New England Clam Chowder – cream, bacon, thyme
777 Thurlow St | Vancouver

THE KEG STEAKHOUSE + BAR
FILET MIGNON Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness. (7 oz)
Various The Keg Steakhouse locations

LA TERRAZZA
SALUME Assorted Italian cured meats, parmigiano reggiano, pickled dips
1088 Cambie St | Vancouver

L’ABATTOIR RESTAURANT
Slow cooked loin of pork – Creamy spatzle with gruyere cheese, brussels sprouts
217 Carrall Street | Vancouver

MARKET BY JEAN-GEORGES
Soy and Sweet Wine Lacquered Pork Cheek, Celery and Apple Salad
1115 Alberni Street | Vancouver

THE OBSERVATORY – GROUSE MOUNTAIN RESORTS
Butter Poached Steelhead confit squash, chorizo vinaigrette, celeriac
Tart Tatin maple bacon & walnut ice cream

ORU RESTAURANT – THE FAIRMONT PACIFIC RIM
Pork Belly lotus root poi, baby bok choy, crispy sage, pineapple-maple and mustard glaze
Cape Breton Lobster whole broiled lobster, paprika lime butter, warm brussel sprout and chorizo salad
1038 Canada Place | Vancouver

PIED-À-TERRE
Pork belly with warm clams vinaigrette and mustard greens
Steelhead trout baked with brioche crust, bacon, oysters, creamed parsley
3369 Cambie St | Vancouver

PIER 7 RESTAURANT

New England Clam Chowder – bacon, cream, mussels, clam
Braised Pork Cheek Mustard spetzle, rainbow carrots, English pea ragout
25 Wallace Mews Road | North Vancouver

POOR ITALIAN RISTORANTE
Honey Mussels: House cured guanciale & leeks
3296 East 1st Avenue | Vancouver

POURHOUSE RESTAURANT
pork and apple terrine, confit shallots, grilled bread
romaine and endive caesar salad, brioche croutons, smoked bacon
162 Water Street | Vancouver

RAW CANVAS
Meat plate: French Pepper Salami, Chorizo Rioja, Pheasant & Pistacchio, Terrine, Cornichons, Castelevtr. Olives, Apricots
Mixed plate: French Pepper Salami, Parrano, Pheasant & Pistacchio, Terrine, Cornichons, Dijon, Apricots
1046 Hamilton Street | Vancouver

TRAMONTO – RIVER ROCK CASINO RESORT
Butternut Squash Velouté roasted butternut squash velouté, aged cheddar gnocchi, caramelized bacon crème fraiche, spiced seeds
Arctic Char pan seared Parma ham wrapped arctic char, fingerling potato leek wild mushroom and celeriac ragout, lemon thyme jus
Elk Bourguignon red wine braised elk chuck flat, wild boar lardons, pearl onions mushrooms, potato purée, puff pastry
8811 River Road | Richmond

WEST RESTAURANT AND BAR
Golden Beet and Orange Soup, Bacon Panko, Tarragon Creme Fraiche
2881 Granville Street | Vancouver

YEW SEAFOOD + BAR
POACHED PEAR TART Pinot Noir Poached, Bacon Caramel Sauce, Popcorn Ice Cream, Candied Agassiz Hazelnuts
791 Georgia St West | Vancouver

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