Follow Me Foodie: Mexican food in Vancouver

Cactus cooks over a wood-fired oven at La Azucena Zapoteca Restaurant in Oaxaca, Mexico. — Image Credit: Mijune Pak

In December I went on a culinary press trip to Mexico City and Oaxaca with Rob Feenie, the executive chef of Cactus Club restaurants. Returning home to Vancouver, I realized how limited Mexican food was here. As my Mexican friend would say “Mexican food in Vancouver is still in diapers.” Read the full story.

Also read: Follow Me Foodie to Mexico: 10 Facts & Myths about Mexican Cuisine

See my other WE articles:

Leave a Reply

Your email address will not be published.