Cactus cooks over a wood-fired oven at La Azucena Zapoteca Restaurant in Oaxaca, Mexico. — Image Credit: Mijune Pak
- by Mijune Pak , Follow Me Foodie – WE Vancouver
- posted Feb 6, 2014 at 9:00 AM— updated Feb 6, 2014 at 10:31 AM
In December I went on a culinary press trip to Mexico City and Oaxaca with Rob Feenie, the executive chef of Cactus Club restaurants. Returning home to Vancouver, I realized how limited Mexican food was here. As my Mexican friend would say “Mexican food in Vancouver is still in diapers.” Read the full story.
Also read: Follow Me Foodie to Mexico: 10 Facts & Myths about Mexican Cuisine
See my other WE articles: