FOLLOW ME FOODIE: Afternoon vs High Tea
Mijune Pak — WE Vancouver
April 28, 2014 02:18 PM
I was going to let it go, but I couldn’t. It was getting to me like the mislabelling of Wagyu beef for “Kobe” or sparkling wine for “Champagne.” I know, the world won’t end, but the culinary world won’t progress if we keep calling things by the wrong name.
I’ve been there, calling it “High Tea” instead of “Afternoon Tea” and not even acknowledging the difference. It’s a big difference too, and it’s time to point them out. Read the full article
See my other WE articles:
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