L’Abattoir’s barbecued octopus with fried jalapeno, smoked pepper sauce, bread crumbs, toasted in pork fat.
Follow Me Foodie: Octopus takes off as 2014 food trend
Mijune Pak — WE Vancouver
July 21, 2014 03:07 PM
It’s one of the most intelligent sea creatures and it tastes delicious! But before you go all PETA on me, I’m proud to say it’s local, sustainable, and available Ocean Wise. Yes, there is a lot of unsustainable octopus being served in Vancouver too, but change is gradual.
I listed octopus as one of the top 10 food trends of 2014, and as much as I dislike the word “food trend” (since octopus didn’t get suddenly discovered or invented yesterday), there’s a newfound love for it in Vancouver. Read the full article.
