The fish tacos at chef Robert Clark’s The Fish Counter on Main are well worth the wait. — Mijune Pak photoMijune Pak — WE Vancouver
August 27, 2014 04:30 PM
Line-ups. Ugh. As a local I never want to wait in them, but as a tourist, it’s even worse. Unless you know you’ll be back visiting a city, you want to do as much as you can in the given time frame.
No one wants to waste their time on something not worth waiting for, so here are a few local take-out haunts I’d happily line up for. All of the following restaurants almost always have a line-up, as well as limited seating. But the line-ups move relatively quickly – making them bearable.
To be fair, I’m taking food carts and food trucks off this list and sticking to the brick-and-mortar establishments. Read the full article.
