An introduction to paella
Imagine being in Madrid or Barcelona, eating a paella filled to the rim with rice covered with seafood, chorizo, chicken, peas, red and green peppers, while sipping on sangria by the beach.
Sounds great doesn’t it? Depends on who you ask.
The key word in that paragraph was “imagine”, because it’s a visual best left to the imagination unless you want to hear Spain cry. Valencia probably stopped reading after “Madrid or Barcelona”, but fair enough, paella is rightfully theirs to begin with. Read the full article.