When most think of Quebec, big cities like Quebec City and Montreal come to mind. I love both for different reasons, but the region of La Mauricie remained a mystery, until recently.
The La Mauricie region is halfway between Montreal and Quebec City, and I was invited to explore what they called “Quebec’s new food region.”
I’m not sure if it was new as much as it was rich with agriculture and traditions, but I was pleased to discover the Cabane Chez Dany maple sugar shack, one of the key maple syrup producers in the area. Read the full article.