Chef and owner Nicolas Hipperson is at the helm of the Farm 2 Fork pop-up restaurant in Gastown. — Farm 2 Fork
Off the grid drinking and dining
I love off-the-grid dining! Far too often we forget about restaurants not located within the downtown core or popular neighbourhoods. Often we don’t bother to look outside our own bubble. We wait for word-of-mouth to spread, because let’s face it, who wants to be the guinea pig?
Lucky for you, I do!
Sure, finding a hidden gem or off-the-beaten path restaurant isn’t everyone’s calling, but I’m all for it! I love discovering something new or never talked about, and I am willing to travel (far) for food.
However, for the sake of Westender, I’m keeping my proximity within the Vancouver city limits with the following “off-the-grid” recommendations: See the full article.
