Warm up with soup – 5 “must try” soups in Vancouver, BC this winter!
Award-winning seafood chowder at Forage
Warm up with soup
Mijune Pak — Westender
In some cultures every meal starts with a salad, or bread and butter, but growing up my meals usually started with soup. It wasn’t just any soup, but a well-thought-out soup. It would change according to season and one’s health, and “delicious” wasn’t always a priority. Sometimes it had medicinal qualities – as well as flavours – so maybe that’s why I overlook it on a menu. I know I’m not alone, but soup deserves a second chance!
It’s that time of the year when warming up to a meal starts with soup, and over the last couple months I’ve come across some real winners. I wasn’t even on a search for them, but they just came up and each one was more impressive than the next.
What? Did you think I was going to end the series without leaving you a recipe for her dessert? It’s Anna Olsen! I’d consider that extra taboo and I couldn’t do that to you. Here is her recipe for Earl Grey Chiffon Cake & I’m also hosting a giveaway for Anna Olsen’s Back to Baking Cook Book!