Follow Me Foodie – Exploring White Alba Truffles at Notturno Restaurant, Vancouver, BC

Mijune of Follow Me Foodie discusses her love for white alba truffles. Chef and owner Bill Robitaille of Notturno restaurant in Gastown, Vancouver, BC gives her a cooking demonstration featuring sous vide quail’s egg, croissant foam and shaved truffle.

Hair and make up by Anita Lee.

Leave a Reply

Your email address will not be published. Required fields are marked *