By Mijune Italian, VancouverFebruary 2, 2015

Follow Me Foodie – Exploring White Alba Truffles at Notturno Restaurant, Vancouver, BC

Mijune of Follow Me Foodie discusses her love for white alba truffles. Chef and owner Bill Robitaille of Notturno restaurant in Gastown, Vancouver, BC gives her a cooking demonstration featuring sous vide quail’s egg, croissant foam and shaved truffle.

Hair and make up by Anita Lee.

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Mijune

Food & Travel Storyteller | Director of Fun | Judge on Food Network Canada's Top Chef Canada | TV Personality | Critical Thinker, Avid Learner... and Eater. Try it until you like it.

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