Three orgasmic dishes to try this Valentine’s Day (Vancouver, BC)

Lobster Miang at MaenamLobster Miang at Maenam, a poached lobster with ginger, lime, toasted coconut and galangal dressing served with betel leaves. — Mijune Pak

Three orgasmic dishes to try this Valentine’s Day

Mijune Pak — Westender

Sure, I could talk about oysters, chocolate, chilies, bananas and vanilla, but you all know about these aphrodisiacs, right? Well, maybe not all of them, but you can indulge in as many of those listed and your sex drive still might not kick in.

Valentine’s is the one day of the year I can play on the character of Carrie Bradshaw meets Nigella Lawson, so I’m not holding back.

There are endless options for romantic three-course dinners and heart-shaped chocolates, but when it comes down to it, nothing beats a genuine foodgasm – an orgasm in your mouth.

Yes, I’ve had it many times, and if you haven’t… you’re just eating at the wrong places or ordering the wrong things.

I may not have been as dramatic as Meg Ryan indulging in her pastrami sandwich at Katz’s Deli in Harry Meets Sally, but foodgasms are uncontrollable. And after you finish, you can’t wait to tell the world about it. God bless social media.

So whether you’re taken or single, here are three orgasmic dishes to have over and over again. Read the full article.

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