Mijune Pak of Follow Me Foodie visits Soirette Macarons & Tea Shop to find out what they have planned for spring and Easter. Joined with owner and Pastry Chef Shobna Kannusamy, the two ladies indulge in this season’s sweetness.
I like to think of it as the Asian version of the Vancouver Farmers Market, except there are no farmers and just food. I can handle that, can you? This year the Richmond Night Market is even bigger and it has found a new home right by the River Rock Casino. It has 88 food vendors & I tried 10!