Mijune Pak of Follow Me Foodie visits Soirette Macarons & Tea Shop to find out what they have planned for spring and Easter. Joined with owner and Pastry Chef Shobna Kannusamy, the two ladies indulge in this season’s sweetness.
This is the “hot spot” in Richmond for the Chinese baby boomers. They come to eat, sing and dance… or in their words, “eat, sing K, and disco”. On this occasion I was caught by surprise and I ended up being incredibly impressed with the food.