Pure Leaf Peach Tea & Pecan Pie Smoothie
Recipe by Mijune Pak & Brenda Lowe
1 cup Pure Leaf Peach Iced Tea
1 large frozen peach, peeled
1/4 cup toasted pecans
1 tbsp brown butter, melted
1/4 cup heavy cream
¼ cup (50g) Brown Sugar
1 tsp vanilla
1/8 tsp ground cinnamon
Few grates of nutmeg
Pinch of salt
- Peel and pit peach. Cut into wedges and put in freezer.
- Blend frozen peach and toasted pecans.
- Add remaining ingredients and blend until smooth.
- Add honey to sweeten
- For a lower fat version, use low-fat milk or yogurt