Start with a BC VQA wine and canapé standing reception with different food stations representing a variety of Vancouver restaurants and wonderful British Columbia wineries. Then, take your theatre seat for an inspired speaker presentation followed by a “Talk Back Session” and aftermath social.
Six Chefs – 10 minutes each – one epic conversation.
Speakers include: Executive Chef Quang Dang of West, Executive Chef Chris Mills of JOEYS, Jason Pleym, founder of Two Rivers Specialty Meats, Chef/Owner Robert Belcham of Campagnolo, Chef Jen Peters of NextJen Gluten Free, culinary godfather Bruno Marti (given 2015 Mentorship Award by Vancouver Magazine).
Date: Tuesday, January 19, 2016
6:30pm wine and canapés reception
7:30 Speaker Series
9pm Talk Back Session
(No latecomers, 19+)
Location: Edgewater Casino Vancouver, BC
760 Pacific Blvd SVancouver BC V6B 5E7 (Located next to BC Place and Rogers Arena)
Food stations include:
2. Au Comptoir
7. Perch Restaurant
9. Dairy Farmers Canada
10. Dinner By Bayan pop-up
11. NextJen Gluten Free
12. Vancouver Community College
($50 +$2.50 GST + $7.50 s/c)
*Includes food and wine reception, speaker series and talk back. Free parking available. No minors. No latecomers.
Thank you to our sponsors!