Presented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a featured event in Tourism Vancouver’s Dine Out Vancouver Festival. The culinary forum features 6 chefs who speak for 1o minutes each.
This year’s guest speakers are: Executive Chef Quang Dang of West, Executive Chef Chris Mills of JOEYS, Jason Pleym, founder of Two Rivers Specialty Meats, Chef/Owner Robert Belcham of Campagnolo, Chef Jen Peters of NextJen Gluten Free, culinary godfather Bruno Marti (given 2015 Mentorship Award by Vancouver Magazine).
Prior to culinary talks is a wine and canapé standing reception featuring fine food from CinCin, Maenam, West, JOEYS, Campagnolo, Perch Restaurant, Juniper, Dairy Farmers Canada, Dinner By Bayan pop-up, NextJen Gluten Free and Vancouver Community College.
Canapes feature sustainable meats provided by premium sponsor Two Rivers Speciality Meats, and Ocean Wise seafood provided by Organic Ocean.
BC VQA wine samples are provided by 6 BC wineries including Moraine, Montakarn, TIME Estate Winery, Niche, Upper Bench
and Fort Berens.
