FOLLOW ME FOODIE’S 3rd ANNUAL 6 COURSE DISCOURSE 2016 – HIGHLIGHT VIDEO (RECAP)

6 Course Discourse Mijune Pak


Presented and hosted by Mjiune Pak of Follow Me Foodie, 6 Course Discourse is a featured event in Tourism Vancouver’s Dine Out Vancouver Festival. The culinary forum features 6 chefs who speak for 1o minutes each.

This year’s guest speakers are: Executive Chef Quang Dang of West, Executive Chef Chris Mills of JOEYS, Jason Pleym, founder of Two Rivers Specialty Meats, Chef/Owner Robert Belcham of Campagnolo, Chef Jen Peters of NextJen Gluten Free, culinary godfather Bruno Marti (given 2015 Mentorship Award by Vancouver Magazine).

Prior to culinary talks is a wine and canapé standing reception featuring fine food from CinCinMaenamWestJOEYSCampagnoloPerch RestaurantJuniperDairy Farmers CanadaDinner By Bayan pop-upNextJen Gluten Free and Vancouver Community College.

Canapes feature sustainable meats provided by premium sponsor Two Rivers Speciality Meats, and Ocean Wise seafood provided by Organic Ocean.

BC VQA wine samples are provided by 6 BC wineries including MoraineMontakarnTIME Estate WineryNicheUpper Bench
and Fort Berens.

Leave a Reply

Your email address will not be published. Required fields are marked *