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Hong Kong – Tong Pak Fu Dessert Restaurant

Located in Hong Kong, Tong Pak Fu Restaurant specializes in the popular Taiwanese dessert “shaved ice”, but instead they use shaved ice milk so it’s healthier. Imagine beautiful layers of fluffy shaved ice cream.

Hong Kong – Hui Lau Shan (Healthy Dessert Restaurant)

Hui Lau Shan is the most popular and famous healthy dessert chain restaurant in Hong Kong. It specializes in fresh fruit Chinese desserts, especially ones made with mango. It’s all over Hong Kong and it’s quick, casual, affordable and great any time of the day.

Hong Kong – Nha Trang – Vietnamese Cuisine

Nha Trang Vietnamese Cuisine is a popular restaurant in Central, Hong Kong specializing in traditional and fusion Vietnamese dishes with contemporary twists.

Hong Kong – Kau Kee (Best Beef Brisket Noodle & Soup)

Kau Kee Restaurant is one of Hong Kong’s most famous restaurants serving beef brisket noodles and soup. Popular to locals, it’s the best place for beef brisket. It’s Chinese comfort food that is cheap, quick and affordable.

Must Try Cauliflower Dishes in Vancouver, BC!

Follow Me Foodie to the renaissance of cauliflower: The history and varieties of cauliflower and deconstructing the craze. There is a science to caramelizing the cauliflower, and having it soft but not mushy, and crisp but not crunchy. I’ll experiment in the kitchen, but for now, indulge in these!

Sushi 101: How to Eat Sushi Part 3 – How to eat it

What do ribs, chicken wings, pizza, Indian food and sushi have in common? They are all foods meant to be eaten with the hands. Yes, sushi is finger food. Chopsticks are still acceptable, but traditionally it is encouraged to enjoy well-made sushi with the hands.

San Francisco, CA – State Bird Provisions (America’s Best New Restaurant) – Part 4

State Bird Provisions – America’s Best New Restaurant… or was it?! I have my issues with anything being called “the best”, so I won’t even go there, but it was an excellent restaurant. The food wasn’t necessarily the highlight (although I had some fantastic dishes), but it was the whole concept and execution. It was innovative, smart, original and memorable.

San Francisco, CA – State Bird Provisions (America’s Best New Restaurant) – Part 3

I felt like I was a friend of the chef at a catered party featuring funky tapas and hors d’oeuvres. It was a nice open kitchen and I got to watch all the food being prepared and “sample” all the food before going out. That’s not what really happened and I didn’t get to “sample”, but it’s how I felt. It was almost like the New American version of a Japanese Izakaya place.