Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
I’ve spent months researching food and drink festivals around the world and I’d feel selfish keeping results to myself. I really want people to go to them because they sound amazing, and these festivals need support to continue and grow.
Along with those slices of [pork] neck (a common sight in Thailand) comes a dead-simple dipping sauce whose requisite flavors are sour, salty, and viciously spicy. At Pok Pok, we pour the sauce over the pork, even though you rarely, if ever, see it serviced that way in Thailand.Read More
When it comes to spending, I tend to limit my credit cards and am selective on what I use. Nothing wrong with high standards, right? But it has to fit my needs. It’s great to have a card that is as useful as it is rewarding, especially if rewards span the food and travel categories. I confess – I am a lover of these pleasures in life.Read More
Wow! All eyes have been on Peru’s food scene in the last five years, and I finally see why. This “Gastronomical Capital of the Americas” leaves me lots to return for. Mistura is South America’s largest food festival and for the fifth year it was hosted in Lima, Peru.Read More
“The combination of rich, salty coconut cream infused with pandan leaf and America’s stunning sweet corn is so good it gives the mayo- and cheese-covered Mexican stuff a run for its money!”Read More
No one wants to waste their time on something not worth waiting for, so here are a few local take-out haunts I’d happily line up for. All of the following restaurants almost always have a line-up, as well as limited seating. But the line-ups move relatively quickly – making them bearable.Read More
Whistler in the summer is so underrated. It actually attracts more tourists in the summer than the winter, given all the festivals, and there are a ton of summer activities and sports. While I’m not really the “active” type, I went zip lining, summer bobsledding, and scootering.Read More
What a way to wrap up the trip in Abruzzo! Chef Alex Tung, corporate chef of La Grotta Del Formaggio in Vancouver, and I have spent the last week exploring the world of Rustichella PrimoGrano pasta and Abruzzo culture.Read More
To juice, or not to juice? I’ve never jumped on the juicing bandwagon although I am an amateur “at-home” juicer. I just never saw much point in buying juice when I could do it at home.Read More