Philips MicroMasticating Slow Juicer – Product review
Philips MicroMasticating Slow Juicer Definitely been doing some of this since the holidays… heck, who am I kidding? I’m a glutton. I shouldn’t pretend I’m…
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Mijune Pak shares New Year’s Eve brunch ideas (Baguette Boats)
Mijune Pak shares her New Year’s Eve brunch idea. These baguette boats are a low maintenance and simply way to feed a crowd and get everyone involved.
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Follow Me Foodie to the AIR MILES Reward Program Dining Discount Book + Giveaway!
In partnership with AIR MILES I’m going to visit some of the featured restaurants from their dining book, and I want you to try it too! I’m giving away an AIR MILES Dining Discount Book, so you can explore with me… or just with your family and friends! 😉
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Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)
Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…
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Chickpea Vegetable Salad with Indian Spices – Recipe
I rarely post about salads, but it’s the season of the three B’s: barbeques, beaches, and bikinis. I associate mostly with the first B, but this salad works with all of the above. It balances my summer diet of double scoop ice cream cones at least three times a week.
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Follow Me Foodie to Bud and Burgers! Happy National Burger Day!
Budweiser is teaming up with meat-centric Wildebeest in Gastown and farm-to-table Homer St. Café in Yaletown for Bud and Burgers in Vancouver. This promotion features limited edition burgers paired with Bud and is available at selected restaurants across Canada.
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Tim Hortons (re) launches the latte + gift card giveaway!
I know what you’re thinking. New latte? Hasn’t Tim Hortons always served latte? Yes, but this is the re-launch of their new and improved lattes. The new lattes are made to order with freshly ground (Arabica whole) espresso beans and freshly steamed 100% Canadian milk.
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Le Crocodile – Vancouver, BC (Fine dining classic French restaurant)
The place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.
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