best cocktails

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, Wine

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

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Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

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$10 or less, $10-20, $20-30, $30-50, $50+, American, Asian, authentic, bakery, Barbeque, best cocktails, Best Of..., Breakfast, Brooklyn, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Chinese, Chocolates/Candies, Cocktails, Coffee/Tea, Cuban, desserts, Diner, Doughnuts/Donuts, Drinks, Drinks 6, Eastern European, Eclectic, Euro-Asian, European, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Fusion, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Izakaya, Japanese, Korean, Latin, Lebanese, Manhattan, Mediterranean, Mexican, Middle East, Modern American, New York, North American, Pacific Northwest, Pacific Rim, Pastries/Cookies, Pizza, Portuguese, Ramen, Salad, Sandwiches, Seafood, Soups, South American, Southern/Soul, Spanish, Steakhouse, sushi, Tacos, Tacos, Tapas, Thai, Top 10, Vegetarian, West coast, Wine

Follow Me Foodie to New York: Restaurants, bars, food & drinks worth flying for!

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This list will continue to grow for sure. It’s New York, arguably “the best” food city in North America. I really dislike “best of” lists and I think “the best food city” is dependent on what kind of food you want, but generally many would agree that New York has it all – and they do.

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$10-20, $20-30, $30-50, $50+, authentic, best cocktails, Brooklyn, Cocktails, Manhattan, New York, Wine

Follow Me Foodie to New York: Big Apple’s hidden gems & underrated restaurants

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Any time in New York goes by quickly and every dining opportunity is precious, so use your time wisely. I’ve been to New York before, and there are lots of “must tries”, but here are some of my under-the-radar favourites and hidden gems from this round of Follow Me Foodie to New York.

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$30-50, $50+, best cocktails, Cakes/Cupcakes, Canadian, Cocktails, desserts, Fine Dining, Food 4.5, Modern American, Pacific Northwest, Pacific Rim, Salad, Seafood, Vancouver, West coast, Wine

West Restaurant – Dine Out Vancouver Menu

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I am not enthusiastic about ordering off price fixe menus because I’m quite adventurous with food and price fixe menus tend to play it safe, but I was actually impressed with West Restaurant’s Dine Out Menu ($38 for 3 courses). As usual the cocktails were stellar and the food was very good.

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$30-50, $50+, American, best cocktails, Cakes/Cupcakes, Cocktails, desserts, Doughnuts/Donuts, Eclectic, Fine Dining, Food 4, Food 4.5, Ice Cream/Gelato/Yogurt, International, Modern American, Pastries/Cookies, San Diego, Seafood, Vegan, Vegetarian, West coast, Wine

San Diego, California – George’s at the Cove – California Modern (Chef’s Tasting Menu)

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The menu I had was the Chef’s Tasting Menu which I enjoyed, but I was hoping to try more of his vegetarian items. Chef Foshee’s cooking style is very natural, delicate and light. The presentation was near flawless and he is certainly an artist as much as he is a chef.

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$30-50, $50+, American, best cocktails, Cakes/Cupcakes, Cocktails, desserts, Doughnuts/Donuts, Eclectic, Fine Dining, Food 4, Food 4.5, Ice Cream/Gelato/Yogurt, International, Modern American, Pastries/Cookies, San Diego, Seafood, Vegan, Vegetarian, West coast, Wine

San Diego, California – George’s at the Cove – California Modern (Part 3/3)

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The desserts were a highlight and I’d come back for that alone. Executive Chef Trey Foshee and Pastry Chef Lori Huffman create artistic dishes that are very forward in thought and simply put, they are both very current with ideas in food. This is a continuation of California Modern – Chef’s Tasting Menu (Part 3/3).

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$30-50, $50+, American, best cocktails, Cocktails, desserts, Eclectic, Fine Dining, Food 4, Food 4.5, Ice Cream/Gelato/Yogurt, International, Modern American, San Diego, Seafood, Vegan, Vegetarian, West coast, Wine

San Diego, California – George’s at the Cove – California Modern (Part 2/3)

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The menu I had was the Chef’s Tasting Menu which I enjoyed, but I was hoping to try more of his vegetarian items. Chef Foshee’s cooking style is very natural, delicate and light. It was creative and very progressive in thought. This is a continuation of California Modern – Chef’s Tasting Menu (Part 2/3).

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