I could eat a bar of chocolate and 75 oysters (which I’ve done before) and not feel lovey dovey, or I can eat one amazing dish that makes me want to kick the table and throw the plate across the room. Here are my top 10 orgasmic dishes of this year!
Best Foodie Moments
This was really unexpected but I got nominated as a “Must Follow of 2013″. I know. What!? I had to blink twice. If you could please vote for me from January 10th, 2013 – February 21st, 2013 and help me spread the word I would be so grateful.
The secret is out! I want to eat where the Fishermen eat! It was very homestyle and simple, but that’s exactly the cooking method and style you want for a place serving seafood this fresh and high in quality. There is no menu though and you just pay market price for everything.
Ideally you will have heard of none of these, or maybe half at the most… I hope. I can’t ask you to please “Follow Me Foodie” if I have to follow you Foodie right?! These chef favourites, specialty ingredients and world class products are fit for any foodie or gourmet who wants to try something new.
Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!
Breathe in. Breathe in the air!!! I was told to breathe in and I did! Ah! Whistler. A week ago I would not have done that. To be honest, even though I live in Vancouver, I’ve only been to Whistler a few times. People ask me “are you a mountain girl or an ocean girl?” And I say “neither, I’m a restaurant girl.”
Chicago is known for its performing arts and I consider Alinea one of the venues. It’s not listed under “Performing Arts”, but it is a culinary production. The impact, influence and inspiration Chef Achatz has on many chefs of today is the mark of a culinary legend.