Best Foodie Moments

It was the final competition and grand finale of the Gold Medal Plates 2012 in Kelowna. 9 of Canada’s top chefs came to compete for the title of “Canada’s Best Chef” and Chef Marc Lepine from Ottawa earned the title and took home “The Gold Medal Plates” Award.

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The second challenge for Canada’s top chefs was The Black Box portion of the competition. Well in this case it was a white box, but let’s not be racist. It was an Iron Chef like competition, Chefs had to use 6 mystery ingredients to make 2 dishes in 1 hour.

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Thank you so much to everyone who came out and joined me at The Long Table at Salty Tongue Cafe for my first ever public Apple Pie In-A-Jar sampling! The response was overwhelming and thanks for everyone’s support we ended up selling out of Apple Pie In-A-Jars in an hour!

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1 DAY ONLY. My Apple Pie In-A-Jar Tasting is today, from 12-2pm (or until supplies last) at Salty Tongue Cafe. It has an almond crust, Mexican vanilla bean & cardamom spiced Ambrosia and Gala apples, a crispy salted buttercrunch layer & a maple cinnamon creme brulee!

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In celebration of February being Apple Month, BC Tree Fruits and I have teamed up for an Apple Pie In-A-Jar sampling at the Salty Tongue Cafe! So what’s an Apple Pie In-A-Jar? Well it’s basically a take on my Canadian Pie In-A-Jar that was on Food Network Canada’s Recipe to Riches!

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Congratulations to all the chefs who competed in the live culinary competitions for the title of “BC Chinese Chef of the Year” and “Roasted Chef of the Year”. After 2 days of Iron Chef like cooking challenges the scores have been tallied and the results are in!

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Welcome to the first Follow Me Foodie video/webisode of 2012! A parody based on YouTube’s “Sh*t Girls Say” is “Sh*t Foodies Say”. Watch, comment, rate & SHARE!

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Food is undeniably a focus when I’m traveling. Here are some of my best international indulgences this year. Follow Me Foodie to some of my favourite foods and restaurants abroad with just one click!

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