Best Of…

Yes, no shame. Must campaign. I don’t care who’s in the lead or whether I come first (although that is the ultimate goal), but what I care about is how I ran the race and not where I finished. It’s the final stretch and my final plea. Here is why you need to vote for me! #TeamMijune

10 comments

It’s a new French bistro and if it can remain as consistent as the both times I’ve tried it, then I’m looking at a new local favourite that is here to stay. It’s a neighbourhood restaurant with affordable prices for the area. The food is rich, but it’s still catered for West Coast tastes.

7 comments

No. 1 Shanghai Cuisine. Ahh, I don’t know about that one. It wouldn’t be in my top 5 places to go for Shanghainese cuisine in Richmond, BC, but then again I only tried their dinner menu and perhaps their dim sum is better. I found the dinner very average and it wasn’t very inspiring.

6 comments

It’s a small restaurant that blends in on the strip and it didn’t look like anything special, but it is Thai owned and operated. The food was surprisingly very good and it was made with Thai ingredients and served more or less authentically. It was a pleasant surprise in Burnaby Heights!

6 comments

There was quite a bit of hype when Pronto Caffe first opened last year and it was mostly due to Vancouver’s sandwich craze, specifically for the porchetta sandwich. As a neighbourhood restaurant it’s a good choice with it’s casual and cozy atmosphere and affordable prices.

14 comments

It supports local suppliers and seasonal ingredients, and it’s a very West Coast version of Canadian cuisine. The food is fresh and good quality and it offers sophisticated versions of the basics that are still very approachable.

6 comments

It’s definitely a popular local favourite in Richmond for late night eats and specials. It’s made upon order, cheap, no fuss, good variety and great value for what you get. It’s not the best, but it’s decent and does the job. I consider it a bang for your buck.

4 comments

It’s an upscale restaurant serving Pacific Northwest and West Coast cuisine, but on occasion I felt a disconnect in the theme of the restaurant and the approach to the menu. I was on the Boneta board for the most part, but there were some hit and miss dishes.

2 comments