Food 4.5

What happens when you let me roam free in Jamaica?! I find ice cream! I set out on a hunt for ice cream along with our local driver. It wasn’t just any ordinary ice cream I was looking for, but it was “the best ice cream in Jamaica”. I had to try it!

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I’ve never felt so “non-Canadian” until I visited Quebec. L’Orignal means “moose”, and the restaurant takes on a French-Canadian theme featuring game and seafood. It’s a local hot spot with a hidden location so it’s not as obvious as a choice.

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It’s home made French-Canadian cuisine and the food won’t blow you away, but it may surprise you. It’s honest, simple, and well executed. From what I tried it wasn’t anything I’d rave about, but also nothing I’d complain about.

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Aldea is a 1 Michelin Star restaurant in New York specializing in modern Iberian cuisine which incorporates Spanish and Portuguese flavours. The chef and owner George Mendes is from Food Network’s Top Chef Masters.

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Romados was actually on my original foodie itinerary and I had randomly found it! My trusted foodie friend who lived in Montreal recommended it. It was described as a take out hole in the wall serving Portuguese chicken at its finest.

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Le Bremner is celebrity chef Chuck Hughes’ (from Chuck’s Day Off on Food Network) newest restaurant in Montreal, Quebec. It’s sister to Garde Manger and offers a “seafood diner” menu in a sophisticated and upscale atmosphere.

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It’s a classic. It’s like a vintage Waltham pocket watch, but it could use a polish. The clientele ages faster than the brand and style. It’s an award winning hotel restaurant serving European and French cuisine with West coast flavours.

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Follow Me Foodie to Resort Dining in Jamaica! I dined around some restaurants on the Sandals Royal Plantation which included one flop, one solid authentic Jamaican gourmet buffet breakfast, and a memorable 5 course fine dining dinner.

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