by Mijune on January 17, 2012 · 8 comments
in $10 or less,$10-20,American,Breakfast,Brooklyn,Brunch,Diner,Eclectic,Food 4.5,Food 5,New York,Vegetarian
I love eggs. I will eat them here and there, I will eat them ANYWHERE! Egg is a casual breakfast and brunch hot spot in Brooklyn, New York featuring an eclectic menu with Southern influence. The Eggs Rothko is the claim to fame and a must try!
by Mijune on January 9, 2012 · 16 comments
in $20-30,$30-50,best cocktails,Cocktails,desserts,Downtown Vancouver,Eclectic,European,Food 5,French,International,Pacific Northwest,Pacific Rim,Vegetarian,West coast,Wine
L’Abattoir is basically the restaurant Yaletown wish they had, Main Street secretly wished they had, and Gastown is pleased to have. Personally, my feelings haven’t really changed since my first visit and it was recently voted as Top 10 Best New Restaurants.
by Mijune on December 30, 2011 · 4 comments
in $50+,American,Cakes/Cupcakes,desserts,Fine Dining,Food 5,Food 5.5,Food 6,French,Manhattan,New York,Pastries/Cookies,Vegetarian,Wine
It’s fine dining in New York, but away from New York. It’s farm to table dining with a location in Manhattan and the other at Stone Farms, which is the recommended full experience. It was definitely one of my better fine dining experiences globally.
by Mijune on December 29, 2011 · 8 comments
in $10 or less,$10-20,American,bakery,Cakes/Cupcakes,Chocolates/Candies,Coffee/Tea,desserts,Eclectic,Food 5,French,Hole in the Wall,Ice Cream/Gelato/Yogurt,Manhattan,New York,Pastries/Cookies,Vegetarian
The pastry chef and co-owner is Chika Tillman, hence the name ChikaLicious. The divey looking location is unassuming and all the desserts are gourmet, made in house with high quality ingredients and at fine dining standards.
by Mijune on December 17, 2011 · 10 comments
in $10 or less,$10-20,American,bakery,Cakes/Cupcakes,desserts,Eastern European,Food 5,Hole in the Wall,Manhattan,New York,Pastries/Cookies,Sandwiches,Seafood
It’s a local favourite and family owned institution in New York since 1888. I refrain from calling it a “deli”, because it isn’t. Many people call it a “deli”, but it’s actually an “appetizing store” and one of the very few remaining ones in New York.
I consider it the “hidden gem” and dark horse of ramen in downtown Vancouver. It’s related by broth to Kintaro Ramen, but I liked this better. It specializes in healthier, lighter ramen bowls and the Bamboo-Charcoal Dark Miso Ramen is one to try!
Follow Me Foodie to l’île-d’Orléans, Quebec! Corking cider, eating cheese, dining at the duck farm and sipping on Cassis. Visiting the local artisans and farmers and an unforgettable lunch of organic free range duck at a sustainable duck farm.
It’s a First Nations Hotel in Wendake, Quebec! It’s a 4 star boutique hotel featuring a First Nations restaurant La Traite and that was initially why we came. However after a tour of the hotel, I really wanted to spend the night or weekend here!
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