Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)
Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…
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10 Must Try Eats and Dishes in New Orleans, Louisiana! (Restaurants & Food)
Oh I hate writing about this city because I miss it so much just thinking about it! The city of sins!!! Oh, and you thought it was Vegas?! Oysters, Po’ Boys, Shrimp and Grits, Fried Chicken, Muffulettas, Butterscotch Pudding and more!
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10 Must try dishes in Gastown – Restaurants in Vancouver, BC
What’s happening in Gastown? More like what’s not happening in Gastown! These are not necessarily “the best dishes” or in any particular order, but to get you started, here are 10 things you should try in Gastown.
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Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu (Act 1-6)
The Roca brothers are “The Three Tenors” of the culinary world. They sing a different tune, but create a culinary opera. Dinner here is a concert, and they are harmonious in their skills and talent. They stay true to humble beginnings and themselves, and stay connected and rooted to the restaurant.
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Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu – Act 6/6
El Celler de Can Roca was beyond what I imagined, which is self-rewarding. It was advanced in a way which made me want to learn rather than to think, and critical thinking is a challenge for me to ignore. I didn’t even need to try here and letting go happened unconsciously.
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Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu – Act 5/6
El Celler de Can Roca is one of the birthplaces for creativity and they make impossible seem possible. They are not creating a food movement which is what great chefs do, but moving people with food which is what extraordinary chefs do.
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Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu – Act 4/6
It wasn’t to the point of “effortless” cooking, but they made simplicity elegant and appreciated. The transition between dishes were smooth and aromatics were taken seriously. The seafood courses were my favourite, but the level of enjoyment for each dish was splitting hairs.
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Girona, Spain – El Celler de Can Roca (World’s Best Restaurant) – Chef’s Tasting Menu – Act 3/6
The savoury dishes had sweet components and efforts from Jordi and the wine pairings were never forgotten. The responsibilities were equally shared amongst the three brothers, and while each department could excel on its own, none could reach the full potential without the other.
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