Cuisine | Follow Me Foodie

$10 or less, $10-20, $20-30, $30-50, $50+, American, bakery, best cocktails, Best Of..., Breakfast, Brunch, Burgers/Hot Dogs, Cakes/Cupcakes, Cocktails, Colorado, desserts, Doughnuts/Donuts, Drinks, Eclectic, Fine Dining, Food 5, Food 5.5, Food 6, Food Truck/Cart, French, Greek, Hole in the Wall, Ice Cream/Gelato/Yogurt, International, Italian, Mexican, Modern American, Pastries/Cookies, Pub food, Salad, Sandwiches, Seafood, South American, Top 10, WineJuly 28, 2016

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! (Food & Restaurants)

By Mijune

Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Ten? Really?! You’re lucky enough if you find seven… well so I thought!…

$20-30, $30-50, American, Brunch, Burgers/Hot Dogs, Canadian, Downtown Vancouver, Drinks, Events, Food Event, West coastMay 27, 2016

Follow Me Foodie to Bud and Burgers! Happy National Burger Day!

By Mijune

Budweiser is teaming up with meat-centric Wildebeest in Gastown and farm-to-table Homer St. Café in Yaletown for Bud and Burgers in Vancouver. This promotion features limited edition burgers paired with Bud and is available at selected restaurants across Canada.

Burnaby, Canadian, Coffee/Tea, Doughnuts/Donuts, Downtown Vancouver, Metro Vancouver, VancouverMay 26, 2016

Tim Hortons (re) launches the latte + gift card giveaway!

By Mijune

I know what you’re thinking. New latte? Hasn’t Tim Hortons always served latte? Yes, but this is the re-launch of their new and improved lattes. The new lattes are made to order with freshly ground (Arabica whole) espresso beans and freshly steamed 100% Canadian milk.

$50+, Best Of..., Cakes/Cupcakes, Chocolates/Candies, desserts, Downtown Vancouver, Fine Dining, French, Ice Cream/Gelato/Yogurt, Pastries/Cookies, Salad, Seafood, Soups, Vegetarian, WineMay 10, 2016

Le Crocodile – Vancouver, BC (Fine dining classic French restaurant)

By Mijune

The place where nothing changes and it doesn’t have to. When “same old” has a soft spot. Not reinventing anything, just perfecting the classics and keeping it consistent.

American, Breakfast, Brunch, Canadian, Greek, Italian, Recipe, Vegetarian, VideosApril 25, 2016

Edible Filo Nests (Truffle Butter Filo Nests with Soft-Boiled Eggs) Recipe

By Mijune

This dish is savoury from the truffle tapenade butter, cheese and egg, and the touch of honey gives a little surprise. Honey, truffle and ricotta go hand in hand, and you might think the egg would throw it off, but it almost makes for a sweet and savoury custard-like sauce.

Breakfast, Brunch, Irish, Recipe, VegetarianMarch 17, 2016

Boxty (Irish Potato Pancakes) & Bangers with Guinness Cheese Sauce Recipe

By Mijune

Happy St. Patrick’s Day! Boxty is a traditional Irish Pancake and translates to “poor house bread”. It’s a recipe from the Irish famine when they had to make potatoes stretch. It’s very simple to make and excellent with bangers.

$10 or less, $10-20, authentic, Barbeque, Best Of..., Chinese, RichmondFebruary 23, 2016

Best Chinese BBQ in Vancouver: Parker Place Meat & B.B.Q. vs. HK B.B.Q. Master (Richmond, BC)

By Mijune

A back to back comparison of bbq pork, suckling pig or roast pig, soy sauce chicken and roast duck from Metro Vancouver’s best Chinese barbeque shops: Parker Place Meat & B.B.Q. vs. HK B.B.Q. Master, both located in Richmond, BC.

Breakfast, Brunch, Recipe, Vegetarian, VideosFebruary 22, 2016

Baked Eggs in Avocado Recipe (Video)

By Mijune

It’s an easy recipe anyone can do at home and it doesn’t even require many ingredients. It’s more of a method, and it’s something you can get creative with. It’s also healthy with 6 grams of protein and 9 essential amino acids in the egg alone.