From the category archives:

Burmese/Siamese

Tamarind Hill is a restaurant on a hilltop in Kuala Lumpur, Malaysia. It serves Thai and Burmese fusion food with contemporary twists in a luxurious atmosphere. The nicest outdoor wine room I’ve seen.

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I would have never heard of Bo Laksa king and would have never discovered it on my own. Thanks to Kim (I’m Only Here for the Food) I was able to try this major hole in the wall

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