Congratulations to all the chefs who competed in the live culinary competitions for the title of “BC Chinese Chef of the Year” and “Roasted Chef of the Year”. After 2 days of Iron Chef like cooking challenges the scores have been tallied and the results are in!
Chinese
It’s the “best dim sum in Richmond” and the chef is Tony Luk, who was last year’s Chinese Chef of the Year. It’s Chinese fine dining and although slightly overpriced, it is generally very good. They do offer some unique dim sum I can’t get anywhere else too.
Happy Chinese New Year! Follow Me Foodie to Chinese New Year Food! The food is very symbolic and it’s part of the celebration to eat these things amongst family and friends. The following are only some of the foods, but there are a lot more!
This is the “hot spot” in Richmond for the Chinese baby boomers. They come to eat, sing and dance… or in their words, “eat, sing K, and disco”. On this occasion I was caught by surprise and I ended up being incredibly impressed with the food.
It’s the Chinese New Year Kick Off! Gong Hay Fat Choy! Sun Nien Fai Lok! Nom nom nom! Ah yes, those are phonetics everyone might understand! Welcome to the year of the dragon and here are some Chinese menus to suit every Foodie!
It used to be the restaurant in the bowling ally of the old Aberdeen Centre. It’s a Hong Kong style cafe serving Hong Kong/Chinese style Western food and it’s meant to be cheap eats, but they just didn’t do the food any justice here.
It’s Vancouver’s most beloved hole in the wall serving Vietnamese-Cambodian cuisine. It’s really famous for a handful of items, like chicken wings and butter beef, but these items have become iconic to the restaurant and in Vancouver.
Loading ...
Add to Google
